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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Maison Glandien

2023 Maison Glandien, L'Overture Rouge, VdF

France Pinot Noir Burgundy 750ML
/
2023 Maison Glandien, L&
Maison Glandien

2023 Maison Glandien, L'Overture Rouge, VdF

France Pinot Noir Burgundy 750ML
/
5 In Stock

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Available same day if ordered by 2pm

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Maison Glandien reflects a winemaker who trusts his raw materials and keeps the rest out of the way.

Maison Glandien

Maison Glandien is the micro-négoce of Berlin-born winemaker Tino Kuban. After time in cellars across South Africa, New Zealand, and the Jura, he settled in Meursault, taking over the former Domaine Bernard van Berg in 2018. The estate is now Les Jardins Vivants, where he works with a light touch and a focus on detail. With Maison Glandien, Kuban sources organic and often biodynamic fruit from small parcels in the Côte Chalonnaise, Hautes-Côtes, Jura, Alsace, and Beaujolais. Whites are foot-tread and pressed vertically with minimal settling; reds are typically whole-cluster with long macerations. Yields are extremely low—often under 10 hl/ha—and élevage takes place in Stockinger barrels with minimal intervention and only a small dose of sulphur at bottling.

Meet the Producer

Maison Glandien

Maison Glandien reflects a winemaker who trusts his raw materials and keeps the rest out of the way.

Maison Glandien is the micro-négoce of Berlin-born winemaker Tino Kuban. After time in cellars across South Africa, New Zealand, and the Jura, he settled in Meursault, taking over the former Domaine Bernard van Berg in 2018. The estate is now Les Jardins Vivants, where he works with a light touch and a focus on detail. With Maison Glandien, Kuban sources organic and often biodynamic fruit from small parcels in the Côte Chalonnaise, Hautes-Côtes, Jura, Alsace, and Beaujolais. Whites are foot-tread and pressed vertically with minimal settling; reds are typically whole-cluster with long macerations. Yields are extremely low—often under 10 hl/ha—and élevage takes place in Stockinger barrels with minimal intervention and only a small dose of sulphur at bottling.

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