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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Bastian Beny

2021 Bastian Beny, Riesling, Landwein

Germany Riesling 750ML
/
2021 Bastian Beny, Riesling, Landwein
Bastian Beny

2021 Bastian Beny, Riesling, Landwein

Germany Riesling 750ML
/

Aged for over 10 months on the lees and bottled without fining or filtration, this wine displays a complex array of herbal, citrus, ginger, and saline notes.

12+ In Stock

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Same Day Pick Up at Bay Area and Brentwood LA

Available same day if ordered by 2pm

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Bastian Beny is heading a revolution in the Rheinhessen, having inherited conventionally-farmed vineyards that he has decided to rework in the ways of biodynamics. His vineyards flourish with life, both flora and fauna and the resulting wines are both full of exciting tension and packing ample weight & concentration of flavor.

Bastian Beny

There is nothing technologically-advanced about Beny's winery. Goats and other creatures roam the vineyards, the rows blossoming and crawling with all the right kinds of insects that create exciting and vibrant biodiversity. All of these things are designed - and have proven - to amplify the resulting energy in his wines, and to allow the grapes to naturally create what they should.

By virtue of hand-harvesting, small-lot fermentations and extended time on the lees, Bastian has found the balance necessary to complete his wines without any chemicals or filtrations. The wines have a natural density as a result, and are full of character and a bright streak of acidity.

Bastian will play with both Pet-Nats and a Champenois-method sparkling wine, and craft unfiltered, naturally-fermented still whites of Müller-Thurgau, Sylvaner and Pinot Blanc.

Meet the Producer

Bastian Beny

Bastian Beny is heading a revolution in the Rheinhessen, having inherited conventionally-farmed vineyards that he has decided to rework in the ways of biodynamics. His vineyards flourish with life, both flora and fauna and the resulting wines are both full of exciting tension and packing ample weight & concentration of flavor.

There is nothing technologically-advanced about Beny's winery. Goats and other creatures roam the vineyards, the rows blossoming and crawling with all the right kinds of insects that create exciting and vibrant biodiversity. All of these things are designed - and have proven - to amplify the resulting energy in his wines, and to allow the grapes to naturally create what they should.

By virtue of hand-harvesting, small-lot fermentations and extended time on the lees, Bastian has found the balance necessary to complete his wines without any chemicals or filtrations. The wines have a natural density as a result, and are full of character and a bright streak of acidity.

Bastian will play with both Pet-Nats and a Champenois-method sparkling wine, and craft unfiltered, naturally-fermented still whites of Müller-Thurgau, Sylvaner and Pinot Blanc.

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