×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Amaury Beaufort

NV Amaury Beaufort, De Qoi Te Meles Tu? Brut Nature Base 2020

France Pinot Noir Champagne 750ML Brut Nature
/
NV Amaury Beaufort, De Qoi Te Meles Tu? Brut Nature Base 2020
Amaury Beaufort

NV Amaury Beaufort, De Qoi Te Meles Tu? Brut Nature Base 2020

France Pinot Noir Champagne 750ML Brut Nature
/

*A collaboration project with his friend Loic Naudinot

ASSEMBLAGE 100% Pinot Noir

VINEYARD 0.32ha parcel de Quoi te Meles tu

SOIL Kimmeridgian

DISGORGEMENT 9.22

BOTTLES PRODUCED 2700

12+ In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area and Brentwood LA

Available same day if ordered by 2pm

View store information

Amaury' farms a single hectare of vines in the Aube, and if you didn't see the final product you would think he were crafting world-class Burgundy.

Amaury Beaufort

You may know the Beaufort name from the family domaine located in Ambonnay. Despite the lineage, Amaury didn't take over the estate, but rather picked up and moved to the Aube. If there is something of note that Amaury has taken with him, it's the dedication to the vineyards. They have been farming the vineyards without any chemicals since 1969.

Amaury has been working in wine since 2003 and his first vintage of his own label was 2018. He farms 1ha in Polisy called "Le Jardinot '' all by himself. This is important to Amaury as he wants to ensure he is doing the entire process from vineyard to bottle. Amaury think's 1ha is enough because he treats it as his own garden. As he's recently begun crafting wines from his friends' vineyards as well, he's ensured they share his continued quest for quality control, and the results show.

Viticulture and Vinification

Higher rolled canopies to allow for ripeness, maturity, and sugar levels. Canopies are dense, with more leaf content as Amaury feels this supports the roots in diving deeper into the soil for nutrients. All the wines are made without sulfur. With his close proximity to Burgundy, Amaury’s vinification techniques are more similar to Burgundy than classic Champagne. Fermentation begins in large 15hl oval casks. The barrels are all treated with light steaming to remove the concentration of toast and oak flavors.He doesn't do batonnage by hand, the shape of his casks allows for natural batonnage. The wine is then transferred to Demi-muids for settling and further aging. Elevage is rather long and changes vintage to vintage.

See More at Thatcher's Imports

Meet the Producer

Amaury Beaufort

Amaury' farms a single hectare of vines in the Aube, and if you didn't see the final product you would think he were crafting world-class Burgundy.

You may know the Beaufort name from the family domaine located in Ambonnay. Despite the lineage, Amaury didn't take over the estate, but rather picked up and moved to the Aube. If there is something of note that Amaury has taken with him, it's the dedication to the vineyards. They have been farming the vineyards without any chemicals since 1969.

Amaury has been working in wine since 2003 and his first vintage of his own label was 2018. He farms 1ha in Polisy called "Le Jardinot '' all by himself. This is important to Amaury as he wants to ensure he is doing the entire process from vineyard to bottle. Amaury think's 1ha is enough because he treats it as his own garden. As he's recently begun crafting wines from his friends' vineyards as well, he's ensured they share his continued quest for quality control, and the results show.

Viticulture and Vinification

Higher rolled canopies to allow for ripeness, maturity, and sugar levels. Canopies are dense, with more leaf content as Amaury feels this supports the roots in diving deeper into the soil for nutrients. All the wines are made without sulfur. With his close proximity to Burgundy, Amaury’s vinification techniques are more similar to Burgundy than classic Champagne. Fermentation begins in large 15hl oval casks. The barrels are all treated with light steaming to remove the concentration of toast and oak flavors.He doesn't do batonnage by hand, the shape of his casks allows for natural batonnage. The wine is then transferred to Demi-muids for settling and further aging. Elevage is rather long and changes vintage to vintage.

See More at Thatcher's Imports
What We Are Drinking
More from Amaury Beaufort
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us