×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Christophe Billon

2019 Domaine Christophe Billon, Cote Rotie, La Vialliere

France Syrah Rhone Cote Rotie 750ML
/
2019 Domaine Christophe Billon, Cote Rotie, La Vialliere
Domaine Christophe Billon

2019 Domaine Christophe Billon, Cote Rotie, La Vialliere

France Syrah Rhone Cote Rotie 750ML
/

From 20+ year-old vines on the top of the Cote Brune slope with mica-schist soils. Almost completely de-stemmed and fermented with indigenous yeasts in stainless steel. Aged 26 months in 100% new, 300L casks. 100% Syrah.

12+ In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

Domaine Christophe Billon

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

Meet the Producer

Domaine Christophe Billon

Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

What We Are Drinking
More from Domaine Christophe Billon
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us