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Domaine Christophe Billon

2019 Domaine Christophe Billon, Cote Rotie, Elotins

France Syrah Rhone Cote Rotie 750ML

Vinous

91

CellarTracker

91
/
2019 Domaine Christophe Billon, Cote Rotie, Elotins
Domaine Christophe Billon

2019 Domaine Christophe Billon, Cote Rotie, Elotins

France Syrah Rhone Cote Rotie 750ML

Vinous

91

CellarTracker

91
/

A blend of two parcels each on the Cote Brune and Cote Blonde sides, averaging 40 years of age. De-stemmed and fermented with indigenous yeasts in stainless steel. Aged 22 months in 1-2 year-old oak barrels. 97% Syrah, 3% Viognier.

12+ In Stock

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Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

Domaine Christophe Billon

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

Meet the Producer

Domaine Christophe Billon

Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

Vinous

Vinous

91

Deep ruby. Expansive black and blue fruit and floral aromas, along with suggestions of licorice, mocha and savory herbs. Fleshy and broad on the palate, offering jammy blueberry and cherry-cola flavors and hints of smoky bacon and cracked pepper. Round, even tannins add gentle grip to the persistent finish, which echoes the cherry and herbal notes.

What the Critics are Saying

Vinous

Vinous

91

Deep ruby. Expansive black and blue fruit and floral aromas, along with suggestions of licorice, mocha and savory herbs. Fleshy and broad on the palate, offering jammy blueberry and cherry-cola flavors and hints of smoky bacon and cracked pepper. Round, even tannins add gentle grip to the persistent finish, which echoes the cherry and herbal notes.