×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Diego Conterno

2019 Diego Conterno, Barolo, Comune di Monforte d'Alba

Italy Nebbiolo Piedmont Barolo Comune di Monforte d'Alba 750ML
/
2019 Diego Conterno, Barolo, Comune di Monforte d&
Diego Conterno

2019 Diego Conterno, Barolo, Comune di Monforte d'Alba

Italy Nebbiolo Piedmont Barolo Comune di Monforte d'Alba 750ML
/
12+ In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area and Brentwood LA

Available same day if ordered by 2pm

View store information

"The wines from Diego Conterno have become a staple in my household this winter - they're exactly what I look for in Nebbiolo and Barbera." In 2000, Diego left the winery that he and his cousins had started in 1982, aching to see a truer prism through which to see his favorite grapes. "Unlike the unforgiving nature of old-school Barolo, Diego has eased the intensity, the aggressiveness of the region's wines," Doug adds, by really facilitating "the true femininity and elegance of his varietals."

Diego Conterno

Diego chose to zig where many Conternos zagged, favoring a more traditional, more natural side of Nebbiolo when he left the winery he and his cousins had started in 1982. When in 2000 he began to make wines bearing his own name, he had the fortune of maintaining a plot within Ginestra, the most prized Cru within Barolo's Monforte.

Diego's Barbera comes from the estate vineyard Ferrione, located just outside the Barolo zone, the vines atop clay and limestone soils. The classic red fruits of Barbera truly burst through with a faint herbal touch, with a brilliant lift to the palate.

Barolo Comune di Monforte d'Alba is sourced from plots within Ginestra, Pajana and Ciabot, each vinified separately. The three plots vary between 900-1200 feet of elevation, vines planted into limestone with differing top soils of clay and sand. Incredibly complex ripe red fruits, baking spices and dried flowers and orange peel.

Barolo Le Coste is part of Monforte, at the very southern part of the Barolo zone. From 1200 feet elevation, Nebbiolo here is bright and structured, with a focus more on floral and spice tones with delicate bright red fruits.

Of course, Ginestra is the most sought-after, and with reason - Diego knows this vineyard best, it having been in his family for a century and a half. Wound tight in its youth, this is impressively bold with dark and red fruits and wild spices.

Meet the Producer

Diego Conterno

"The wines from Diego Conterno have become a staple in my household this winter - they're exactly what I look for in Nebbiolo and Barbera." In 2000, Diego left the winery that he and his cousins had started in 1982, aching to see a truer prism through which to see his favorite grapes. "Unlike the unforgiving nature of old-school Barolo, Diego has eased the intensity, the aggressiveness of the region's wines," Doug adds, by really facilitating "the true femininity and elegance of his varietals."

Diego chose to zig where many Conternos zagged, favoring a more traditional, more natural side of Nebbiolo when he left the winery he and his cousins had started in 1982. When in 2000 he began to make wines bearing his own name, he had the fortune of maintaining a plot within Ginestra, the most prized Cru within Barolo's Monforte.

Diego's Barbera comes from the estate vineyard Ferrione, located just outside the Barolo zone, the vines atop clay and limestone soils. The classic red fruits of Barbera truly burst through with a faint herbal touch, with a brilliant lift to the palate.

Barolo Comune di Monforte d'Alba is sourced from plots within Ginestra, Pajana and Ciabot, each vinified separately. The three plots vary between 900-1200 feet of elevation, vines planted into limestone with differing top soils of clay and sand. Incredibly complex ripe red fruits, baking spices and dried flowers and orange peel.

Barolo Le Coste is part of Monforte, at the very southern part of the Barolo zone. From 1200 feet elevation, Nebbiolo here is bright and structured, with a focus more on floral and spice tones with delicate bright red fruits.

Of course, Ginestra is the most sought-after, and with reason - Diego knows this vineyard best, it having been in his family for a century and a half. Wound tight in its youth, this is impressively bold with dark and red fruits and wild spices.

What We Are Drinking
More from Diego Conterno
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us