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Bruno Giacosa

2008 Bruno Giacosa, Barolo, Falletto Le Rocche del Falletto Riserva 1.5L

Italy Nebbiolo Piedmont Barolo Falletto 1.5L

Vinous

95

CellarTracker

95
/
2008 Bruno Giacosa, Barolo, Falletto Le Rocche del Falletto Riserva 1.5L
Bruno Giacosa

2008 Bruno Giacosa, Barolo, Falletto Le Rocche del Falletto Riserva 1.5L

Italy Nebbiolo Piedmont Barolo Falletto 1.5L

Vinous

95

CellarTracker

95
/
3 In Stock

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From the Barbera to the stunning Red-Label bottlings, the name of Bruno Giacosa is a beacon of unmatched quality. His sixty-year reign over the humble family estate provided bottles that, sixty years later still live on with great power, poise and an added, elevating element that can't be matched by nearly anyone in the world of wine.

Bruno Giacosa

Once Bruno joined his Giacosa family of winemakers at the ripe age of fifteen, the wine world immediately changed. As the third generation in charge, the house had long depended on farming contracts, acting as negociants in Barolo and Barbaresco with their intimate knowledge of the local vineyards. This knowledge became even more important when, in 1980, Giacosa began to acquire parcels of his own. 

As his legend grew among the wine community both Italian and external, Bruno remained humble and preferred to focus on making his wine, his way. As detail-oriented as any winemaker in existence, his palate was such that he could sense a certain special energy emitting from a particular barrel or plot, and that wine would receive what became a hallowed honor: the Red Label. Red Labeled- wines, the "Speciale" bottlings, only released when deemed worthy. 

In 2006, Bruno's daughter Bruna took over the handling of the estate, having learned under her father's wing for decades. While the passing of Bruno in 2018 was a massive loss for the family and the world of wine, Bruna's determination carries on her father's legacy, and the famous, classy labels live on is his honor. 

Meet the Producer

Bruno Giacosa

From the Barbera to the stunning Red-Label bottlings, the name of Bruno Giacosa is a beacon of unmatched quality. His sixty-year reign over the humble family estate provided bottles that, sixty years later still live on with great power, poise and an added, elevating element that can't be matched by nearly anyone in the world of wine.

Once Bruno joined his Giacosa family of winemakers at the ripe age of fifteen, the wine world immediately changed. As the third generation in charge, the house had long depended on farming contracts, acting as negociants in Barolo and Barbaresco with their intimate knowledge of the local vineyards. This knowledge became even more important when, in 1980, Giacosa began to acquire parcels of his own. 

As his legend grew among the wine community both Italian and external, Bruno remained humble and preferred to focus on making his wine, his way. As detail-oriented as any winemaker in existence, his palate was such that he could sense a certain special energy emitting from a particular barrel or plot, and that wine would receive what became a hallowed honor: the Red Label. Red Labeled- wines, the "Speciale" bottlings, only released when deemed worthy. 

In 2006, Bruno's daughter Bruna took over the handling of the estate, having learned under her father's wing for decades. While the passing of Bruno in 2018 was a massive loss for the family and the world of wine, Bruna's determination carries on her father's legacy, and the famous, classy labels live on is his honor. 

Vinous

Vinous

95

(to be released in January): Good deep red. Redcurrant, plum, sexy brown spices, menthol, marzipan, licorice and a balsamic element on the nose; Bruna compares this wine to the supernal 2000 bottling. The palate delivers a captivating combination of ineffable perfume and buns of steel, with strong acidity giving definition to the flavors of rose petal, exotic spices, truffle and underbrush. Offers lovely breadth with a weightless quality. Really echoes and vibrates on the back end, finishing with huge but sweet tannins that reach the front teeth and explosive tangy red fruits. Should be fairly long-lived but will it have the finesse of the 2000?

What the Critics are Saying

Vinous

Vinous

95

(to be released in January): Good deep red. Redcurrant, plum, sexy brown spices, menthol, marzipan, licorice and a balsamic element on the nose; Bruna compares this wine to the supernal 2000 bottling. The palate delivers a captivating combination of ineffable perfume and buns of steel, with strong acidity giving definition to the flavors of rose petal, exotic spices, truffle and underbrush. Offers lovely breadth with a weightless quality. Really echoes and vibrates on the back end, finishing with huge but sweet tannins that reach the front teeth and explosive tangy red fruits. Should be fairly long-lived but will it have the finesse of the 2000?