×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2003 Mommessin, Clos de Tart Grand Cru 1.5L

Regular price $1,430
/
2003 Mommessin, Clos de Tart Grand Cru 1.5L

2003 Mommessin, Clos de Tart Grand Cru 1.5L

Regular price $1,430
/
2 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information


Vinous

Vinous

92

(15+% alcohol) Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; like a bon-bon, says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ripe for its own good, but there's superb retention of fruit here, no doubt due to the north-south direction of the vine rows. Finishes with big, dusty tannins, strong oakiness and palate-staining length. Drink now through 2025, Pithiot suggests, although I suspect that this massive wine will shut down at some point, perhaps for a long time. The 2003 Clos de Tart could easily be tasted against the highest-octane examples from the New World.

What the Critics are Saying

Vinous

Vinous

92

(15+% alcohol) Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; like a bon-bon, says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ripe for its own good, but there's superb retention of fruit here, no doubt due to the north-south direction of the vine rows. Finishes with big, dusty tannins, strong oakiness and palate-staining length. Drink now through 2025, Pithiot suggests, although I suspect that this massive wine will shut down at some point, perhaps for a long time. The 2003 Clos de Tart could easily be tasted against the highest-octane examples from the New World.