×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2003 Thierry Allemand, Cornas
2 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information


Vinous

Vinous

88-92

(aging entirely in used barrels) Saturated dark ruby. Powerful, primary, porty aromas of black raspberry liqueur, violet, tar and licorice; shows a slightly stewy aspect. Huge, fat and full, with a porty richness. Chunky flavors of black fruits and chocolate. Utterly without hard edges, but could also use a bit more verve. Not at all overly sweet; in fact, Allemand says this finished its alcoholic fermentation with less than a gram per liter of residual sugar. Will be a monster in a bottle. Today the wine's powerful tannins cut off the fruit. It's hard to imagine the final form of this wine today.

What the Critics are Saying

Vinous

Vinous

88-92

(aging entirely in used barrels) Saturated dark ruby. Powerful, primary, porty aromas of black raspberry liqueur, violet, tar and licorice; shows a slightly stewy aspect. Huge, fat and full, with a porty richness. Chunky flavors of black fruits and chocolate. Utterly without hard edges, but could also use a bit more verve. Not at all overly sweet; in fact, Allemand says this finished its alcoholic fermentation with less than a gram per liter of residual sugar. Will be a monster in a bottle. Today the wine's powerful tannins cut off the fruit. It's hard to imagine the final form of this wine today.