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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Envinate

2021 Envinate, Tenerife, Migan Tinto

Spain Listan Negro Canary Islands Tenerife 750ML

CellarTracker

90
/
2021 Envinate, Tenerife, Migan Tinto
Envinate

2021 Envinate, Tenerife, Migan Tinto

Spain Listan Negro Canary Islands Tenerife 750ML

CellarTracker

90
/

Migan Tinto originates from century-old, braided Listan Negro vines, predominantly sourced from the La Habanera vineyard, where vines are grown on volcanic soils at an elevation of 600 meters—the highest vineyard in the area. The remaining portion hails from the venerable San Antonio parcel, characterized by clay soils and an elevation of 350 meters. Grapes are meticulously hand-harvested, foot-trodden, and vinified separately in concrete vats. Thereafter, the wine undergoes an elevage period of 11 months in a combination of 228-liter and 600-liter old French oak barrels.

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Same Day Pick Up at Bay Area and Brentwood LA

Available same day if ordered by 2pm

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Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Envinate

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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Envinate

Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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