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Envinate

2021 Envinate, La Santa de Ursula, Tacoronte Acentejo

Spain Listan Blanco Listan Negro Negramoll Canary Islands Tacoronte Acentejo 750ML

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2021 Envinate, La Santa de Ursula, Tacoronte Acentejo
Envinate

2021 Envinate, La Santa de Ursula, Tacoronte Acentejo

Spain Listan Blanco Listan Negro Negramoll Canary Islands Tacoronte Acentejo 750ML

CellarTracker

90
/

La Santa de Ursula emerges from the terroir of La Carujera, situated within the DO Tacoronte-Acentejo along the northeastern coastline of Tenerife. Crafted from a blend of three varietals—48% Negramoll, 50% Listan Negro, and 2% Listán Blanco—sourced from three distinct parcels boasting vines of over 100 years old. A small portion was fermented carbonically and the other portion fermented whole cluster. Following fermentation in concrete, the wine undergoes maturation in small, neutral barrels.

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Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Envinate

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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Envinate

Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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