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Bastian Beny

2021 Bastian Beny, Cuvee Weiss, Landwein

Germany Kerner Pinot Blanc Riesling 750ML
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2021 Bastian Beny, Cuvee Weiss, Landwein
Bastian Beny

2021 Bastian Beny, Cuvee Weiss, Landwein

Germany Kerner Pinot Blanc Riesling 750ML
/

Cuvée Weiss is mash-fermented Müller-Thurgau, Riesling and Pinot Blanc fermented naturally in a mix of stainless steel and oak. Aged for 10 months in used barrel on its lees and bottled without filtering or fining. The lees-y quality provides backbone and density to the natural lift and orchard fruit of the Riesling, while Pinot Blanc provides citrusy fruits, and there is ample textural grip that opens up to even more lush texture.

12+ In Stock

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Bastian Beny is heading a revolution in the Rheinhessen, having inherited conventionally-farmed vineyards that he has decided to rework in the ways of biodynamics. His vineyards flourish with life, both flora and fauna and the resulting wines are both full of exciting tension and packing ample weight & concentration of flavor.

Bastian Beny

There is nothing technologically-advanced about Beny's winery. Goats and other creatures roam the vineyards, the rows blossoming and crawling with all the right kinds of insects that create exciting and vibrant biodiversity. All of these things are designed - and have proven - to amplify the resulting energy in his wines, and to allow the grapes to naturally create what they should.

By virtue of hand-harvesting, small-lot fermentations and extended time on the lees, Bastian has found the balance necessary to complete his wines without any chemicals or filtrations. The wines have a natural density as a result, and are full of character and a bright streak of acidity.

Bastian will play with both Pet-Nats and a Champenois-method sparkling wine, and craft unfiltered, naturally-fermented still whites of Müller-Thurgau, Sylvaner and Pinot Blanc.

Meet the Producer

Bastian Beny

Bastian Beny is heading a revolution in the Rheinhessen, having inherited conventionally-farmed vineyards that he has decided to rework in the ways of biodynamics. His vineyards flourish with life, both flora and fauna and the resulting wines are both full of exciting tension and packing ample weight & concentration of flavor.

There is nothing technologically-advanced about Beny's winery. Goats and other creatures roam the vineyards, the rows blossoming and crawling with all the right kinds of insects that create exciting and vibrant biodiversity. All of these things are designed - and have proven - to amplify the resulting energy in his wines, and to allow the grapes to naturally create what they should.

By virtue of hand-harvesting, small-lot fermentations and extended time on the lees, Bastian has found the balance necessary to complete his wines without any chemicals or filtrations. The wines have a natural density as a result, and are full of character and a bright streak of acidity.

Bastian will play with both Pet-Nats and a Champenois-method sparkling wine, and craft unfiltered, naturally-fermented still whites of Müller-Thurgau, Sylvaner and Pinot Blanc.

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