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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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R. Pouillon & Fils

NV R. Pouillon & Fils, Grande Vallee, Mareuil-sur-Ay 1.5L (2019 Base)

France Blend Champagne Mareuil-sur-Ay 1.5L Brut

CellarTracker

89
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R. Pouillon & Fils

NV R. Pouillon & Fils, Grande Vallee, Mareuil-sur-Ay 1.5L (2019 Base)

France Blend Champagne Mareuil-sur-Ay 1.5L Brut

CellarTracker

89
/

The Grand Vallée is mostly Pinot Noir (60%) with Meunier and Chardonnay, representing the full range of the house's holdings. The current vintage is blended with the previous vintage with some of the perpetual reserve added as well, creating terrific complexity for an "entry" wine, sumptuous and saline. His Rosé is a maceration style of 100% Pinot Noir, where the fruit will sit with its skins for around 12 hours prior to pressing. To add another layer of vinosity, 80% of the current vintage is held for 8 months, and the 20% is comprised of the prior vintage's remainder which had aged for more than 18 months in barrique. This creates a rounder texture to soften the delicate tannin resulting from the maceration. Both snappy and unctuous, this unwinds in the glass to reveal incredible depth. Les Terres Froides is created from a cool (Froid= cold), half hectare parcel of entirely Chardonnay in the Montagne de Reims. Chalk and clay soils give both breadth and energy, full of soft, ripe citrus and incredible, thirst-inducing length.

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The intention for thoughtfulness and complexity is not a gimmick but a reality in the wines of Champagne Pouillon. Grown in the Grand Cru village of Mareuil-Sur-Ay in the Vallee de la Marne (as well as other terroirs in Marne and Montagne des Reims), the grapes of Fabrice Pouillon are meticulously and organically farmed, even utilizing some biodynamic principles. This careful process results in expressive, intricately structured wines that evolve on the palate and evoke the character of their individual terroir.

R. Pouillon & Fils

Fabrice joined the family business in 1998, and he quickly began working to convert the vineyards to biodynamic viticulture, with an eye to improving the overall health of the fruit. His care for quality extends to his winemaking, where all juice flows via gravity into their vessel, where they are allowed to ferment naturally. Even the pressings are done carefully, in fractional steps, a departure from most in Champagne who care more about speed than exacting quality. The results are stupendous: both freshness and concentration of flavor abound.

Meet the Producer

R. Pouillon & Fils

The intention for thoughtfulness and complexity is not a gimmick but a reality in the wines of Champagne Pouillon. Grown in the Grand Cru village of Mareuil-Sur-Ay in the Vallee de la Marne (as well as other terroirs in Marne and Montagne des Reims), the grapes of Fabrice Pouillon are meticulously and organically farmed, even utilizing some biodynamic principles. This careful process results in expressive, intricately structured wines that evolve on the palate and evoke the character of their individual terroir.

Fabrice joined the family business in 1998, and he quickly began working to convert the vineyards to biodynamic viticulture, with an eye to improving the overall health of the fruit. His care for quality extends to his winemaking, where all juice flows via gravity into their vessel, where they are allowed to ferment naturally. Even the pressings are done carefully, in fractional steps, a departure from most in Champagne who care more about speed than exacting quality. The results are stupendous: both freshness and concentration of flavor abound.

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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