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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Moreau-Naudet

2022 Moreau-Naudet, Chablis Premier Cru, Montmains

France Chardonnay Burgundy Chablis Montmains Premier Cru 750ML
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2022 Moreau-Naudet, Chablis Premier Cru, Montmains
Moreau-Naudet

2022 Moreau-Naudet, Chablis Premier Cru, Montmains

France Chardonnay Burgundy Chablis Montmains Premier Cru 750ML
/
PRE-ARRIVAL
8 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Same Day Pick Up At Bay Area

The wine is currently pre-arrival it will be ready for pick up once it arrives!

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"If you consider yourself a big enough wine dork, Chablis comes down to two camps: are you more Raveneau or more Dauvissat? Well, allow us to introduce you to a producer who has carved out their own nook and firmly cemented their own spot in that argument"

Moreau-Naudet

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

By the time Stéphane passed, he and Virginie had grown the estate from the inherited 7 hectares to an impressive 20 hectares, and with that also lengthened the ageing of the wines, allowing for a softer, more textural and effusive wine. 

As in the vineyard the highest values are placed on organic treatment and perfect ripeness, in the cellar the emphasis is respect and delicate handling of the wines. There is a maximum of one third new oak - reserved for the Premier & Grand Crus, with stainless steel vats making up the remainder. AS mentioned, the time on the lees after fermenting is extensive, up to nearly two years which is why these wines don't taste as sharp and steely as many Chablis have been reputed to be; they are sensual, deep in flavor and long.

Meet the Producer

Moreau-Naudet

"If you consider yourself a big enough wine dork, Chablis comes down to two camps: are you more Raveneau or more Dauvissat? Well, allow us to introduce you to a producer who has carved out their own nook and firmly cemented their own spot in that argument"

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

By the time Stéphane passed, he and Virginie had grown the estate from the inherited 7 hectares to an impressive 20 hectares, and with that also lengthened the ageing of the wines, allowing for a softer, more textural and effusive wine. 

As in the vineyard the highest values are placed on organic treatment and perfect ripeness, in the cellar the emphasis is respect and delicate handling of the wines. There is a maximum of one third new oak - reserved for the Premier & Grand Crus, with stainless steel vats making up the remainder. AS mentioned, the time on the lees after fermenting is extensive, up to nearly two years which is why these wines don't taste as sharp and steely as many Chablis have been reputed to be; they are sensual, deep in flavor and long.

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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