×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

L'Arlesienne

2021 L'Arlesienne, Morgon, Corcelette Janins

France Gamay Beaujolais Morgon Corcelette 750ML
/
2021 L&
L'Arlesienne

2021 L'Arlesienne, Morgon, Corcelette Janins

France Gamay Beaujolais Morgon Corcelette 750ML
/

From a 0.20-hectare parcel within Corcelette, this plot of 80-year-old vines lies at high altitude on granite soils. It is biodynamically farmed, and the amount of whole clusters retained depends on vintage. The wines are vinified and aged in 500L barrels without any added yeast or sulfur.

1 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Somewhat surprisingly to many of us, half of the fraternal team behind the Bernard Moreau wines split in 2020 to create his own label:Benoit Moreau, the man behind the vineyard work for so many years. He's got half of the greatest vineyards in a one of the most superb collection of Chassagne and Saint-Aubin that exist today, and starting in 2021, 4 superb bottlings of Beaujolais from his newest purchase.

L'Arlesienne

After 22 years of making wine together the two Moreau brothers set to dividing the land they inherited from their father, a splendid portfolio of Premier Crus in Chassagne and Saint-Aubin of which Benoit now claims 4 hectares.  His first vintage in 2020 consisted of entirely purchased grapes while the estate was settled, but even those first wines showed an immense talent emerging.

In 2021, Benoit also purchased an additional 1.7 hectares in Beaujolais, split between Beaujolais Villages and the famed crus of Chiroubles and Morgon. Those wines are bottled under the L'Arlésienne label, crafted much like Benoit treats his Chassagne-Montrachet Rouge wines: at least partial whole clusters allowed to ferment with ambient yeasts in stainless, amphorae or demi-muid - the one difference being the tank, whereas his Chassagne wines are aged in Burgundy barrels, some portion of which will be new oak, vintage-dependent. 

In case we weren't entirely clear, our love for these wines is immense, as they are beautifully textured, precise wines unburdened by much outside influence such as oaky flavors or huge amounts of reduction; just profoundly energetic, memorable and sure to be long-lived. 

Meet the Producer

L'Arlesienne

Somewhat surprisingly to many of us, half of the fraternal team behind the Bernard Moreau wines split in 2020 to create his own label:Benoit Moreau, the man behind the vineyard work for so many years. He's got half of the greatest vineyards in a one of the most superb collection of Chassagne and Saint-Aubin that exist today, and starting in 2021, 4 superb bottlings of Beaujolais from his newest purchase.

After 22 years of making wine together the two Moreau brothers set to dividing the land they inherited from their father, a splendid portfolio of Premier Crus in Chassagne and Saint-Aubin of which Benoit now claims 4 hectares.  His first vintage in 2020 consisted of entirely purchased grapes while the estate was settled, but even those first wines showed an immense talent emerging.

In 2021, Benoit also purchased an additional 1.7 hectares in Beaujolais, split between Beaujolais Villages and the famed crus of Chiroubles and Morgon. Those wines are bottled under the L'Arlésienne label, crafted much like Benoit treats his Chassagne-Montrachet Rouge wines: at least partial whole clusters allowed to ferment with ambient yeasts in stainless, amphorae or demi-muid - the one difference being the tank, whereas his Chassagne wines are aged in Burgundy barrels, some portion of which will be new oak, vintage-dependent. 

In case we weren't entirely clear, our love for these wines is immense, as they are beautifully textured, precise wines unburdened by much outside influence such as oaky flavors or huge amounts of reduction; just profoundly energetic, memorable and sure to be long-lived. 

What We Are Drinking
More from L'Arlesienne
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us