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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Jean Macle

2007 Jean Macle, Chateau-Chalon 620ML

France Savagnin Jura Chateau-Chalon 620ML

Vinous

93

CellarTracker

91
/
2007 Jean Macle, Chateau-Chalon 620ML
Jean Macle

2007 Jean Macle, Chateau-Chalon 620ML

France Savagnin Jura Chateau-Chalon 620ML

Vinous

93

CellarTracker

91
/
PRE-ARRIVAL
1 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Vinous

Vinous

93

Pungent aromas of peat, smoked almond and sea breeze, plus a whiff of wild herbs. Rich and intense on the palate, this this nonetheless tender Vin Jaune shows depth, spice and finesse. More about elegance than sheer weight. Macle says it should be allowed to mature for another five or six years in bottle before being consumed, but not many consumers will be prepared to wait.

What the Critics are Saying

Vinous

Vinous

93

Pungent aromas of peat, smoked almond and sea breeze, plus a whiff of wild herbs. Rich and intense on the palate, this this nonetheless tender Vin Jaune shows depth, spice and finesse. More about elegance than sheer weight. Macle says it should be allowed to mature for another five or six years in bottle before being consumed, but not many consumers will be prepared to wait.