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Romain Le Bars

2022 Romain Le Bars, Lirac

France Carignan Cinsault Grenache Mourvèdre Syrah Rhone Lirac 750ML
/
2022 Romain Le Bars, Lirac
Romain Le Bars

2022 Romain Le Bars, Lirac

France Carignan Cinsault Grenache Mourvèdre Syrah Rhone Lirac 750ML
/

A classic Rhone blend of 50% Grenache, 25% Mourvedre, 25% Cinsault. The Lirac Cuvee undergoes carbonic maceration for 14 -16 days and aging in barrique and vat (50/50). It has such an inviting nose: blackcurrant pastilles and sarsaparilla. It is structured and gourmand, with figs and plums, bay leaf, and sage. It is also quite fresh. For a region that can produce wines dark and brooding, it is moderate and elegant in weight. The tannins are powdery and fine. The wine is pleasant and elegant on the palate.

12+ In Stock

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Same Day Pick Up at Bay Area and Brentwood LA

Available same day if ordered by 2pm

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A protege and disciple of the famed Domaine L'Anglore, Romain Le Bars follows a similar path of pursuing deep, complex natural wines from the Rhône. With his small holdings of Grenache and Syrah, Romain's early vintages reveal heaps of promise and are quickly becoming highly sought-after for collectors.

Romain Le Bars

Romain's first solo vintage was in 2018, following a 7-year stint with L'Anglore in Tavel. You could say he was impacted just a bit, as he's carried on the same traditions in his own, small vineyard - all of 1.5 hectares. From this tiny plot of Grenache and Syrah, Romain crafts wines of grace and intensity, his vines impeccably maintained so that he can use as little (or no) sulfur as possible.

Depending on the varietal and vintage, Romain will either direct-press his fruit or utilize carbonic maceration to create the style he thinks the grapes require. It's not color he's after but taste - what might seem red to some, others would call rosé, but they are all full of soul. In comparison to L'Anglore the wines are brighter and filled with a tension and energy that is exciting and rewards patience.

Meet the Producer

Romain Le Bars

A protege and disciple of the famed Domaine L'Anglore, Romain Le Bars follows a similar path of pursuing deep, complex natural wines from the Rhône. With his small holdings of Grenache and Syrah, Romain's early vintages reveal heaps of promise and are quickly becoming highly sought-after for collectors.

Romain's first solo vintage was in 2018, following a 7-year stint with L'Anglore in Tavel. You could say he was impacted just a bit, as he's carried on the same traditions in his own, small vineyard - all of 1.5 hectares. From this tiny plot of Grenache and Syrah, Romain crafts wines of grace and intensity, his vines impeccably maintained so that he can use as little (or no) sulfur as possible.

Depending on the varietal and vintage, Romain will either direct-press his fruit or utilize carbonic maceration to create the style he thinks the grapes require. It's not color he's after but taste - what might seem red to some, others would call rosé, but they are all full of soul. In comparison to L'Anglore the wines are brighter and filled with a tension and energy that is exciting and rewards patience.

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