×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Maison Raday

NV Maison Raday, Meunier d'Ailleurs, Champagne (2019 Base)

France Pinot Meunier Champagne 750ML Brut Nature
/
NV Maison Raday, Meunier d&
Maison Raday

NV Maison Raday, Meunier d'Ailleurs, Champagne (2019 Base)

France Pinot Meunier Champagne 750ML Brut Nature
/

ASSEMBLAGE 100% Meunier

FARMER Regis Poissinet

VINEYARDS Le Froids Vents, in Cuchery. Limestone and green clay, planted in the early 90's. Regis is working the soil and makes his own compost to try to keep the yields where he wants them. He has been working biodynamically and is certified as of 2020.

FERMENTATION 24 months in Chene barrels (1 new and 4 used) then 2 years in bottle under cork

DISGORGE July 2024

BOTTLES PRODUCED 1962 and 60 magnums

3 - 750ML Limit

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Maison Raday

We have been saying this for quite some time, things are changing. However, in the case of Valentin Tribaut, not as much as we may think. We aren't speaking in regards to his winemaking choices, but rather his exposure. When we met with him this winter, we had an incredible tasting and conversation, after which he said "Okay, well you won't have much communication from me until you come back." He doesn't have Instagram nor ever will, doesn't have his winery's address on any maps, and essentially wants to keep it "off the grid". Maybe that lack of screen time has given him that much more time to focus on his wines, because wow - for his first and second vintage, impressive is an understatement.

Champagne Tribaut Schloesser may be a wine you have heard of before; this is his father's winery, which he is still running alongside his brother. Like so many other young vignerons, they are leaving the family work as is, and looking to put their creativity, innovation, and passions to work elsewhere. Valentin is quite lucky as his closest neighbor happens to also be his cousin who by chance has one of the most famed vineyards and wines in all of Champagne at the moment: Aurelien Lurquin. If you are going to start making wine, wouldn't you want it to be with some of the highest quality grapes where the farming practices are at all-time highs?

With Maison Raday, everything is a tribute to the unique local terroir. The Domaine name comes from the river which crosses the villages of Romery, Cormoyeux and Fleury la Rivière. This has created the valley where for several generations the Tribaut family has cultivated its vineyards

Viticulture and Vinification

Valentin Tribaut is getting his grapes from Crayeres du Levant, a vineyard most people know well by now due to Aurelien Lurquin. Aurelien has been farming his vineyards biodynamically since 2012. Outside of that, he really is known as a true farmer. By that I mean, if you ask anyone where he spends most, or arguably all, of his time- it is the vineyard. When you meet him, he is humble, quiet, incredibly generous, and enjoyable to be around. Rather soft spoken, but when it comes to his vineyards- he couldn't be more disciplined, persistent, committed, and focused on what he wants. The hard work has definitely paid off.

The first vintage was 2018, with just 2000 kg of grapes, equal parts Chardonnay and Pinot Noir. In 2019, Valentin decided to start working with grapes from Regis Poissinet, a biodynamic winegrower in Cuchery that he knows very well and has always given high praise to his farming. When we introduced Champagne Chavost, we were trying to re-introduce what the term co-op can mean and we feel similarly to Valentin being a negociant. Unlike many others, his philosophy is to transcribe the singularity of each terroir and the ethics, hard work, and expertise of our winegrowers. One each label he states the winegrower's name, ensuring their efforts are recognized. Vinification is carried out in the most natural way possible. The aging of the wines in barrels is done without any additions with as little intervention as possible.

Valentin's notes on the 2020 harvest:"This vintage was particularly extreme in terms of weather; in fact, after a very rainy winter, the spring and summer was very dry with almost no rain. Harvest was in early September and both cuvées were picked around 11.5 % potential alcohol. This resulted in both high acidity and density showing great potential on this vintage that I consider still a BABY!"

This was also the first entirely organic harvest of Meunier form Regis Poissinet, so from 2020 onward, both cuvées are certified Organic! The main change for both cuvées is that the aging in barrels on the fine lees was longer - 24 months instead of 11-12 months. This decision was mostly motivated by the absence of a 2021 vintage due to damage from mildew. I preferred to leave the 2020 in barrels than having this empty for a year. Next bottling will come back on 12 months aging on lees.

The second big change is that this bottling is the first bottling under cork for the secondary fermentation. Onn the 2019 vintage I did some samples of cork bottling that i tried at different period of the aging. The cork bottling was always showing better for my taste by giving more quick evolution and adding natural tannin from the cork.

See More at Thatcher's Imports

Meet the Producer

Maison Raday

We have been saying this for quite some time, things are changing. However, in the case of Valentin Tribaut, not as much as we may think. We aren't speaking in regards to his winemaking choices, but rather his exposure. When we met with him this winter, we had an incredible tasting and conversation, after which he said "Okay, well you won't have much communication from me until you come back." He doesn't have Instagram nor ever will, doesn't have his winery's address on any maps, and essentially wants to keep it "off the grid". Maybe that lack of screen time has given him that much more time to focus on his wines, because wow - for his first and second vintage, impressive is an understatement.

Champagne Tribaut Schloesser may be a wine you have heard of before; this is his father's winery, which he is still running alongside his brother. Like so many other young vignerons, they are leaving the family work as is, and looking to put their creativity, innovation, and passions to work elsewhere. Valentin is quite lucky as his closest neighbor happens to also be his cousin who by chance has one of the most famed vineyards and wines in all of Champagne at the moment: Aurelien Lurquin. If you are going to start making wine, wouldn't you want it to be with some of the highest quality grapes where the farming practices are at all-time highs?

With Maison Raday, everything is a tribute to the unique local terroir. The Domaine name comes from the river which crosses the villages of Romery, Cormoyeux and Fleury la Rivière. This has created the valley where for several generations the Tribaut family has cultivated its vineyards

Viticulture and Vinification

Valentin Tribaut is getting his grapes from Crayeres du Levant, a vineyard most people know well by now due to Aurelien Lurquin. Aurelien has been farming his vineyards biodynamically since 2012. Outside of that, he really is known as a true farmer. By that I mean, if you ask anyone where he spends most, or arguably all, of his time- it is the vineyard. When you meet him, he is humble, quiet, incredibly generous, and enjoyable to be around. Rather soft spoken, but when it comes to his vineyards- he couldn't be more disciplined, persistent, committed, and focused on what he wants. The hard work has definitely paid off.

The first vintage was 2018, with just 2000 kg of grapes, equal parts Chardonnay and Pinot Noir. In 2019, Valentin decided to start working with grapes from Regis Poissinet, a biodynamic winegrower in Cuchery that he knows very well and has always given high praise to his farming. When we introduced Champagne Chavost, we were trying to re-introduce what the term co-op can mean and we feel similarly to Valentin being a negociant. Unlike many others, his philosophy is to transcribe the singularity of each terroir and the ethics, hard work, and expertise of our winegrowers. One each label he states the winegrower's name, ensuring their efforts are recognized. Vinification is carried out in the most natural way possible. The aging of the wines in barrels is done without any additions with as little intervention as possible.

Valentin's notes on the 2020 harvest:"This vintage was particularly extreme in terms of weather; in fact, after a very rainy winter, the spring and summer was very dry with almost no rain. Harvest was in early September and both cuvées were picked around 11.5 % potential alcohol. This resulted in both high acidity and density showing great potential on this vintage that I consider still a BABY!"

This was also the first entirely organic harvest of Meunier form Regis Poissinet, so from 2020 onward, both cuvées are certified Organic! The main change for both cuvées is that the aging in barrels on the fine lees was longer - 24 months instead of 11-12 months. This decision was mostly motivated by the absence of a 2021 vintage due to damage from mildew. I preferred to leave the 2020 in barrels than having this empty for a year. Next bottling will come back on 12 months aging on lees.

The second big change is that this bottling is the first bottling under cork for the secondary fermentation. Onn the 2019 vintage I did some samples of cork bottling that i tried at different period of the aging. The cork bottling was always showing better for my taste by giving more quick evolution and adding natural tannin from the cork.

See More at Thatcher's Imports
What We Are Drinking
More from Maison Raday
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us