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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2005 Domaine Jean Louis Chave, Hermitage, Rouge

Vinous

97

CellarTracker

95
Regular price $595
/
2005 Domaine Jean Louis Chave, Hermitage, Rouge

2005 Domaine Jean Louis Chave, Hermitage, Rouge

Vinous

97

CellarTracker

95
Regular price $595
/

The peak of blending, the plots going into the Hermitage rouge are the finest of the region - Bessards, Beaumes, Hermite, Péléat, and Méal. Mostly de-stemmed, the wine is fermented in stainless steel and tonneaux before being transferred to 228L barriques, predominantly neutral, and aged for around 30 months.

5 In Stock

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Vinous

Vinous

97

Inky ruby. Hugely aromatic bouquet of red and dark berries, cherry, Asian spices, fresh flowers, minerals and cured meat; smells like a great grand cru from Vosne-Romanee but with a wilder side. Flat-out gorgeous wine, with remarkably deep but fresh red berry and cherry flavors that stain the palate. Seems to actually expand on the finish, picking up exotic spicecake and rose pastille character and leaving a sweet trail of smoky red fruits behind. If you insist on drinking this young, do it now, says Chave, because it will close up in about two or three years and not be open again for a long time. You've been warned.

What the Critics are Saying

Vinous

Vinous

97

Inky ruby. Hugely aromatic bouquet of red and dark berries, cherry, Asian spices, fresh flowers, minerals and cured meat; smells like a great grand cru from Vosne-Romanee but with a wilder side. Flat-out gorgeous wine, with remarkably deep but fresh red berry and cherry flavors that stain the palate. Seems to actually expand on the finish, picking up exotic spicecake and rose pastille character and leaving a sweet trail of smoky red fruits behind. If you insist on drinking this young, do it now, says Chave, because it will close up in about two or three years and not be open again for a long time. You've been warned.