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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2022 Domaine du Gringet, Vin de Savoie, Ayze Le Feu

Regular price $93
/
2022 Domaine du Gringet, Vin de Savoie, Ayze Le Feu

2022 Domaine du Gringet, Vin de Savoie, Ayze Le Feu

Regular price $93
/
12+ In Stock

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Available same day if ordered by 2pm

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Carrying on the work of Dominique Belluard

Domaine du Gringet

Much in the way of Dominique, Vincent Ruiz didn't make the full move to the Savoie until he could take part in the full growing season, ensuring he could feel the energy of the place and imbue his own, as well. Never in two decades have the lands been treated with chemicals, and Vincent continues this important tradition, allowing the cover crops to grow freely and keep the tractors out of the vineyards.

The biggest change brought is the end of the sparkling wine project; forever Gringet was more known as a source of average sparkling wines, but Dominique elevated its status to something completely beyond that - a wine more on the level of Premier & Grand Cru Chablis.

In the cellar, the wines are pressed very slowly over a long duration, drawing out the most delicate and complex flavors without adding too much bitterness. After pressing into concrete and ceramic vessels, the wines will age on their lees until bottling. Stay tuned in the future as Vincent infuses his red wine knowledge into the estate's Mondeuse plantings!

Meet the Producer

Domaine du Gringet

Carrying on the work of Dominique Belluard

Much in the way of Dominique, Vincent Ruiz didn't make the full move to the Savoie until he could take part in the full growing season, ensuring he could feel the energy of the place and imbue his own, as well. Never in two decades have the lands been treated with chemicals, and Vincent continues this important tradition, allowing the cover crops to grow freely and keep the tractors out of the vineyards.

The biggest change brought is the end of the sparkling wine project; forever Gringet was more known as a source of average sparkling wines, but Dominique elevated its status to something completely beyond that - a wine more on the level of Premier & Grand Cru Chablis.

In the cellar, the wines are pressed very slowly over a long duration, drawing out the most delicate and complex flavors without adding too much bitterness. After pressing into concrete and ceramic vessels, the wines will age on their lees until bottling. Stay tuned in the future as Vincent infuses his red wine knowledge into the estate's Mondeuse plantings!

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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