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Domaine Christophe Billon

2018 Domaine Christophe Billon, Cote Rotie, Elotins

France Syrah Rhone Cote Rotie Cellar Access 750ML

Vinous

92

CellarTracker

92
/
2018 Domaine Christophe Billon, Cote Rotie, Elotins
Domaine Christophe Billon

2018 Domaine Christophe Billon, Cote Rotie, Elotins

France Syrah Rhone Cote Rotie Cellar Access 750ML

Vinous

92

CellarTracker

92
/

A blend of two parcels each on the Cote Brune and Cote Blonde sides, averaging 40 years of age. De-stemmed and fermented with indigenous yeasts in stainless steel. Aged 22 months in 1-2 year-old oak barrels. 97% Syrah, 3% Viognier.

4 In Stock

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Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

Domaine Christophe Billon

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

Meet the Producer

Domaine Christophe Billon

Why can't a wine have both the boldness of the Parker era while simultaneously being supercharged with the energetic lightning bolt of acidity and minerality we so dearly love? Well, both those worlds are embodied by the wines of one Christophe Billon: a riveting, lifted and airy range of Cote-Roties with perfectly-integrated new oak.

With vines atop the hill of Cote-Rotie in Ampuis dating back to the mid-40s, Christophe Billon started his still-humble domaine in 1991 while still carrying a day job at Guigal. In 2007, the domaine had become successful enough for Christophe to devote all of his energy to it; today four different cuvees from the roasted slope are crafted, brimming with personality and energy, rewarding that devotion. 

Primarily from the Cote Brune portion of Cote-Rotie, the earliest plantings are from 1942, in Cote Rozier. Still generating stunningly complex fruit at the advanced age is reflective of the risk-reward of the steep slopes: due to the steep inclines, one must work these vineyards by hand which does limit the size of production one small domaine can take on. However, because of the hands-on methods necessitated, the vines are shown great care and any maladies seen in an up-close fashion. 

In the cellar, the grapes are selected by hand and at least partially de-stemmed before fermentation, which is fully temperature-controlled. Because of the tannin structure of Cote Brune grapes, this is helpful in crafting more delicate and balanced wines. After a long, slow fermentation the wines are aged in barrels, a large portion of which are new each vintage. 

Vinous

Vinous

92

Opaque ruby. Mineral-accented aromas of blackberry, cherry-cola and violet are complemented by a hint of exotic spices. Sappy and appealingly sweet, offering palate-staining black and blue fruit, floral pastille, smoky mineral and spicecake flavors and a subtle hint of salty olive paste. Finishes sweet and long, displaying resonating mineral and floral notes and steadily building tannins.

What the Critics are Saying

Vinous

Vinous

92

Opaque ruby. Mineral-accented aromas of blackberry, cherry-cola and violet are complemented by a hint of exotic spices. Sappy and appealingly sweet, offering palate-staining black and blue fruit, floral pastille, smoky mineral and spicecake flavors and a subtle hint of salty olive paste. Finishes sweet and long, displaying resonating mineral and floral notes and steadily building tannins.