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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2019 Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Les Poisets

Vinous

90

Burghound

90-93

CellarTracker

92
Regular price $750
/
2019 Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Les Poisets

2019 Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Les Poisets

Vinous

90

Burghound

90-93

CellarTracker

92
Regular price $750
/
PRE-ARRIVAL
3 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The longstanding Domaine Robert Arnoux today has received a facelift of sorts in the form of Robert's grandson, Charles Lachaux. Though the wines of the Domaine were always well-regarded, it is with Charles' ascent that the quality increased exponentially as he focused his lens firmly on improving what he could within the old vineyards and winery. Today the wines are among the most sought-after in the entire region, as their class is rarely equalled.

Domaine Arnoux-Lachaux

With 14.5 hectares of land to their name, the Domaine Arnoux-Lachaux has enviable resources, the greatest of them perhaps being the man in charge - Charles Lachaux. With his mother Florence alongside him, Charles devoted his efforts early on to revitalizing the impressive range of vineyards that date back to 1921 - an average of 60+ years across them all. The changes include higher and denser canopies than is normal throughout Burgundy as so many opt for the more neatly-manicured hedges that photograph well. This means more manpower is needed, but the grapes are picked earlier as this allows for earlier picking at perfect ripeness.

In the winery, Charles installed a vertical press which, again, is more time-consuming as it presses smaller loads more delicately, but the result is a finer, less obtuse wine. He also greatly reduced the use of new oak, and instituted the inclusion of some whole clusters being retained for fermentations; today some of the wines are entirely whole-cluster.

Today, the Lachaux name is synonymous with quality; the innovations continue - as of 2022, no oak will be used in the winery at all! - as Lachaux becomes more and more comfortable in his role, all the while remaining humble. Yet he is forward-thinking, trying to connect more with the consumers and really help to make sure his wines end up in the right hands of the deserving drinkers. Could be you!

Meet the Producer

Domaine Arnoux-Lachaux

The longstanding Domaine Robert Arnoux today has received a facelift of sorts in the form of Robert's grandson, Charles Lachaux. Though the wines of the Domaine were always well-regarded, it is with Charles' ascent that the quality increased exponentially as he focused his lens firmly on improving what he could within the old vineyards and winery. Today the wines are among the most sought-after in the entire region, as their class is rarely equalled.

With 14.5 hectares of land to their name, the Domaine Arnoux-Lachaux has enviable resources, the greatest of them perhaps being the man in charge - Charles Lachaux. With his mother Florence alongside him, Charles devoted his efforts early on to revitalizing the impressive range of vineyards that date back to 1921 - an average of 60+ years across them all. The changes include higher and denser canopies than is normal throughout Burgundy as so many opt for the more neatly-manicured hedges that photograph well. This means more manpower is needed, but the grapes are picked earlier as this allows for earlier picking at perfect ripeness.

In the winery, Charles installed a vertical press which, again, is more time-consuming as it presses smaller loads more delicately, but the result is a finer, less obtuse wine. He also greatly reduced the use of new oak, and instituted the inclusion of some whole clusters being retained for fermentations; today some of the wines are entirely whole-cluster.

Today, the Lachaux name is synonymous with quality; the innovations continue - as of 2022, no oak will be used in the winery at all! - as Lachaux becomes more and more comfortable in his role, all the while remaining humble. Yet he is forward-thinking, trying to connect more with the consumers and really help to make sure his wines end up in the right hands of the deserving drinkers. Could be you!


Vinous

Vinous

90

The 2019 Nuits Saint-Georges Les Poisets, which was hailed 2018 and therefore pruned short to replenish its vigour in 2019, was cropped at 15hl/ha. It has a fresh, slightly earthy bouquet with dark berry fruit, Earl Grey and light cedar scents. The palate is medium-bodied with sappy red fruit, fine acidity, quite pliant on the mouth with a hint of white pepper towards the finish with sour cherry on the aftertaste. Fine.

What the Critics are Saying

Vinous

Vinous

90

The 2019 Nuits Saint-Georges Les Poisets, which was hailed 2018 and therefore pruned short to replenish its vigour in 2019, was cropped at 15hl/ha. It has a fresh, slightly earthy bouquet with dark berry fruit, Earl Grey and light cedar scents. The palate is medium-bodied with sappy red fruit, fine acidity, quite pliant on the mouth with a hint of white pepper towards the finish with sour cherry on the aftertaste. Fine.