2008 Domaine A. Clape, Cornas
Regular price$225
$225
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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.
We do this to ensure that we are able to share the love with everyone!
We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.
If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com
2008 Domaine A. Clape, Cornas
Bay Area
Available same day if ordered by 2pm
25811 Clawiter Road
Hayward CA 94545
United States
+14152340046
A legend of the Rhône, Auguste Clape was the first producer of Cornas to bottle his own wine. Still to this day, the Clape label still follows traditional methods of blending the several legendary vineyards in their holdings, and are as ageworthy and noble as ever.
Domaine A. Clape
Much as Henri Gouges blazed the trail in Burgundy, so did Auguste Clape in 1957 when he became the first in Cornas to bottle his own wine. Many of the vineyards used to create the top wine of the house were planted well before that time, and still to this day create benchmark wines of the region.
As many producers throughout France and even in the traditional village of Cornas have segmented their bottlings to reflect single vineyards, Clape blends from an impressive array of plots, including Chaillot, Reynard, La Côte, and Sabarotte which was inherited from Noël Verset. Some of these extend beyond a century in age, are extremely low-yielding, to which the Clape Cornas owes its incredible age-worthy quality.
The only developments since the early days have been a few new cuvées, including Cornas Renaissance, which highlights the younger vines of the plots (20-25 years of age, so hardly "young"), and Les Vins des Amis, which is from 40+ year vines of Syrah from both Cornas and just outside the village. A Cotes-du-Rhone rouge is also produced, sourcing from both Saint-Peray and another plot just below Cornas; this is also 100% Syrah, from 30-60 year old vines.
The red wines will see no new oak, ever - always fermented whole-cluster and eschewing the use of almost any press wine, resulting in the classic elegant texture.
Finally, there is also one white, a Saint-Peray of 80% Marsanne and 20% Roussanne from clay & granite soils. Primarily aged in foudres, this will occasionally spend time in tank or concrete, and will go through malo-lactic conversion.
Auguste passed in 2018 at the age of 93, but his son Pierre-Marie had already worked side-by-side with Auguste since 1989, and is today joined by his own son, Olivier. There are no plans to change the style or methods, as truly this house is a beacon of traditional excellence.
Meet the Producer
Domaine A. Clape
A legend of the Rhône, Auguste Clape was the first producer of Cornas to bottle his own wine. Still to this day, the Clape label still follows traditional methods of blending the several legendary vineyards in their holdings, and are as ageworthy and noble as ever.
Much as Henri Gouges blazed the trail in Burgundy, so did Auguste Clape in 1957 when he became the first in Cornas to bottle his own wine. Many of the vineyards used to create the top wine of the house were planted well before that time, and still to this day create benchmark wines of the region.
As many producers throughout France and even in the traditional village of Cornas have segmented their bottlings to reflect single vineyards, Clape blends from an impressive array of plots, including Chaillot, Reynard, La Côte, and Sabarotte which was inherited from Noël Verset. Some of these extend beyond a century in age, are extremely low-yielding, to which the Clape Cornas owes its incredible age-worthy quality.
The only developments since the early days have been a few new cuvées, including Cornas Renaissance, which highlights the younger vines of the plots (20-25 years of age, so hardly "young"), and Les Vins des Amis, which is from 40+ year vines of Syrah from both Cornas and just outside the village. A Cotes-du-Rhone rouge is also produced, sourcing from both Saint-Peray and another plot just below Cornas; this is also 100% Syrah, from 30-60 year old vines.
The red wines will see no new oak, ever - always fermented whole-cluster and eschewing the use of almost any press wine, resulting in the classic elegant texture.
Finally, there is also one white, a Saint-Peray of 80% Marsanne and 20% Roussanne from clay & granite soils. Primarily aged in foudres, this will occasionally spend time in tank or concrete, and will go through malo-lactic conversion.
Auguste passed in 2018 at the age of 93, but his son Pierre-Marie had already worked side-by-side with Auguste since 1989, and is today joined by his own son, Olivier. There are no plans to change the style or methods, as truly this house is a beacon of traditional excellence.
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