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Arnaud Ente

2011 Arnaud Ente, Meursault, Les Petits Charrons

France Chardonnay Burgundy Meursault Les Petits Charrons 750ML

Vinous

91

CellarTracker

93
/
2011 Arnaud Ente, Meursault, Les Petits Charrons
Arnaud Ente

2011 Arnaud Ente, Meursault, Les Petits Charrons

France Chardonnay Burgundy Meursault Les Petits Charrons 750ML

Vinous

91

CellarTracker

93
/
PRE-ARRIVAL
6 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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To call Arnaud Ente a small-production winery would be doing the word 'small' a disservice. Arnaud Ente makes a minuscule amount of wine, making no mistake to only select the very finest fruit from naturally low-yielding, old vines in the Cote de Beaune. As such, each wine he creates, from the Bourgogne-level to his finest crus are treated the very same, resulting in every single bottle becoming a collectible.

Arnaud Ente

The hallmark of Arnaud Ente's wines, made in tandem with his wife Marie-Odile, is the perfect verve of ripeness & freshness. With meticulous attention in the vineyards, cropping the yields to produce perfect fruit, their vines are often picked earlier than most, yet have achieved perfect ripeness.

The vines are of great age, some more than seventy years old, including the Seve du Clos which was planted just after the phylloxera outbreak had subsided. Beautiful old vines certainly generate the desired depth and density, and in the past two decades the Entes have trended away from opulence and more toward purity & elegance.

There is no strict formula in the cellar - barrels as well as glass tanks have been used, especially in the case of 2016 where there was not enough fruit to fill a barrel. The one dogma is to create a pure vision of each terroir, each bottle possessing a breath-taking weightlessness that belies its intensity and concentration.

Meet the Producer

Arnaud Ente

To call Arnaud Ente a small-production winery would be doing the word 'small' a disservice. Arnaud Ente makes a minuscule amount of wine, making no mistake to only select the very finest fruit from naturally low-yielding, old vines in the Cote de Beaune. As such, each wine he creates, from the Bourgogne-level to his finest crus are treated the very same, resulting in every single bottle becoming a collectible.

The hallmark of Arnaud Ente's wines, made in tandem with his wife Marie-Odile, is the perfect verve of ripeness & freshness. With meticulous attention in the vineyards, cropping the yields to produce perfect fruit, their vines are often picked earlier than most, yet have achieved perfect ripeness.

The vines are of great age, some more than seventy years old, including the Seve du Clos which was planted just after the phylloxera outbreak had subsided. Beautiful old vines certainly generate the desired depth and density, and in the past two decades the Entes have trended away from opulence and more toward purity & elegance.

There is no strict formula in the cellar - barrels as well as glass tanks have been used, especially in the case of 2016 where there was not enough fruit to fill a barrel. The one dogma is to create a pure vision of each terroir, each bottle possessing a breath-taking weightlessness that belies its intensity and concentration.

Vinous

Vinous

91

Aromas of soft citrus fruit, hazelnut, oatmeal and spices, plus a sexy sulfidey nuance; very Meursault! At once glyceral and brisk, with citrus, herb and almond flavors enlivened by invigorating acidity. This very elegant wine tightened up with air and will need at least three or four years of patience.

What the Critics are Saying

Vinous

Vinous

91

Aromas of soft citrus fruit, hazelnut, oatmeal and spices, plus a sexy sulfidey nuance; very Meursault! At once glyceral and brisk, with citrus, herb and almond flavors enlivened by invigorating acidity. This very elegant wine tightened up with air and will need at least three or four years of patience.