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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

NV Jacques Selosse, Version Originale V.O. Blanc de Blancs Extra Brut NV Grand Cru (Disgorged 2017)

Vinous

93

CellarTracker

93
Regular price $560
/
NV Jacques Selosse, Version Originale V.O. Blanc de Blancs Extra Brut NV Grand Cru (Disgorged 2017)

NV Jacques Selosse, Version Originale V.O. Blanc de Blancs Extra Brut NV Grand Cru (Disgorged 2017)

Vinous

93

CellarTracker

93
Regular price $560
/

V.O. is a blend of parcels on the upper slopes of Avize, and blended with reserve wines from the 2013-2015 vintages. The V.O. exudes an intoxicatingly fragrant bouquet, featuring complex notes of red apples, crème brûlée, caramel, dried apricots, bread dough, bread crust, biscuit, and dried peaches. This captivating aroma leads to a savory, enduring finish that lingers on the palate.

1 - 750ML Limit

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

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Vinous

Vinous

93

(2 g/l dosage; disgorged on October 22, 2013): Vivid yellow. Deeply pitched nectarine, poached pear and buttered toast aromas are brightened by dusty minerals and lemon pith.  Deep, expansive orchard and pit fruit flavors show a hint of toffee and are lifted and sharpened by suggestions of white pepper and bitter quinine.  Distinctly rich but quite lively as well, finishing very long, with firm stony grip and lingering spiciness.

What the Critics are Saying

Vinous

Vinous

93

(2 g/l dosage; disgorged on October 22, 2013): Vivid yellow. Deeply pitched nectarine, poached pear and buttered toast aromas are brightened by dusty minerals and lemon pith.  Deep, expansive orchard and pit fruit flavors show a hint of toffee and are lifted and sharpened by suggestions of white pepper and bitter quinine.  Distinctly rich but quite lively as well, finishing very long, with firm stony grip and lingering spiciness.