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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

NV Bereche et Fils, Reserve Brut

Vinous

88

Burghound

90

CellarTracker

90
Regular price $50
/
NV Bereche et Fils Brut Reserve

NV Bereche et Fils, Reserve Brut

Vinous

88

Burghound

90

CellarTracker

90
Regular price $50
/
0 In Stock

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With history dating back over 150 years, the Bereche name is at its apex today, thanks to the two brothers in charge of the estate. From the front to back of their range, each wine is chalk (pardon the pun)-full of personality and class, with great finesse lining the palates of those drinking everything from the classic Brut Reserve all the way to their very top wines.

Bereche et Fils

Founded in 1847, today Raphael & Vincent Bereche carry on the family history with their own unique and talented flair. Largely from vineyards in the Montagne de Reims, today all vineyards are farmed organically and have implemented biodynamic techniques. The results are quite fine, showing world-class finesse and complexity in every bottle. There are roughly equal parts Chardonnay, Pinot Noir and Meunier spread out among all of their vineyards.

One facet that sets Bereche wines apart is their dedication to aging under cork; as opposed to crown cap, this allows the wines to receive a small amount of oxygen, resulting in a wine that is far more ready to drink earlier in life, yet still incredibly age-worthy. The brothers have kept in the family's tradition of utilizing a perpetual cuvee for a couple of their bottlings, namely the Reflet d'Antan ("reflections of yesteryear"), which has a reserve dating back to 1985. In recent years, Raphael & Vincent's style has become more apparent even in this cuvee, as it feels fresher, lighter and more defined.

Meet the Producer

Bereche et Fils

With history dating back over 150 years, the Bereche name is at its apex today, thanks to the two brothers in charge of the estate. From the front to back of their range, each wine is chalk (pardon the pun)-full of personality and class, with great finesse lining the palates of those drinking everything from the classic Brut Reserve all the way to their very top wines.

Founded in 1847, today Raphael & Vincent Bereche carry on the family history with their own unique and talented flair. Largely from vineyards in the Montagne de Reims, today all vineyards are farmed organically and have implemented biodynamic techniques. The results are quite fine, showing world-class finesse and complexity in every bottle. There are roughly equal parts Chardonnay, Pinot Noir and Meunier spread out among all of their vineyards.

One facet that sets Bereche wines apart is their dedication to aging under cork; as opposed to crown cap, this allows the wines to receive a small amount of oxygen, resulting in a wine that is far more ready to drink earlier in life, yet still incredibly age-worthy. The brothers have kept in the family's tradition of utilizing a perpetual cuvee for a couple of their bottlings, namely the Reflet d'Antan ("reflections of yesteryear"), which has a reserve dating back to 1985. In recent years, Raphael & Vincent's style has become more apparent even in this cuvee, as it feels fresher, lighter and more defined.


Vinous

Vinous

88

(disgorged April, 2012): Bright gold. A smoky, musky bouquet evokes citrus pith, orchard fruits and white flowers, with anise and mineral accents adding complexity. Taut and linear on the palate, offering sappy lemon and pear flavors that gain flesh with air. Finishes on a slightly tart note, with good mineral cut and a subtle floral nuance.

What the Critics are Saying

Vinous

Vinous

88

(disgorged April, 2012): Bright gold. A smoky, musky bouquet evokes citrus pith, orchard fruits and white flowers, with anise and mineral accents adding complexity. Taut and linear on the palate, offering sappy lemon and pear flavors that gain flesh with air. Finishes on a slightly tart note, with good mineral cut and a subtle floral nuance.