×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Armand Rousseau

2017 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiers

France Pinot Noir Burgundy Gevrey-Chambertin Les Cazetiers 750ML

Vinous

93

Burghound

90-92

CellarTracker

92
/
2017 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiers
Domaine Armand Rousseau

2017 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiers

France Pinot Noir Burgundy Gevrey-Chambertin Les Cazetiers 750ML

Vinous

93

Burghound

90-92

CellarTracker

92
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Vinous

Vinous

93

The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting.

What the Critics are Saying

Vinous

Vinous

93

The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting.