×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Pierre Baillette

2015 Pierre Baillette, Coeur de Craie Premier Cru, Trois-Puits

France Pinot Noir Champagne Trois-Puits Female Winemaker Premier Cru 750ML Extra Brut

CellarTracker

92
/
2015 Pierre Baillette Champagne Coeur de Craie Trois Puits
Pierre Baillette

2015 Pierre Baillette, Coeur de Craie Premier Cru, Trois-Puits

France Pinot Noir Champagne Trois-Puits Female Winemaker Premier Cru 750ML Extra Brut

CellarTracker

92
/

Look to the Coeur de Craie wines for something a bit more "serious", where Périne highlights her different terroirs: Verzenay's Pinot Noir from her tiny 0.28 ha plot

0 In Stock 5% Off for 3+

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

"Périne's family's vineyards are laden with thick chalk, generating tremendous energy in the wines which with slightly lower pressure display incredible length and texture. "

Pierre Baillette

Périne Baillette is the third generation in charge of the Baillette cellar, an incredibly talented young winemaker creating pure, vinous champagnes. Aside from dad, she has the ear of another rock star winemaker within her own house: Alexandre Chartogne, of Chartogne-Taillet in Merfy. The roots of that family are dug deeper in the winemaking world than just about anyone in all of Champagne - not to mention that Alex was tutored by Anselme Selosse before making his own name known. Périne Baillette is at the helm of the 3rd-generation estate in the village of Trois-Puits, just a few miles south of Reims where the famous Champenois chalk is firmly on display. Périne's style is rather traditional, applying the maximum care in the vineyard (aided by horse friends named Tarzan and Saumur), and a light touch in the cellar - the wines are not the reductive style of many of the Grand Marques, but slightly oxidative in method, meaning the wines are actually stunning shortly off the cork.

Her vineyards outside of the home village consist of Rilly la Montagne and Verzenay, the latter a birthday present parcel from Monsieur Chartogne. In the cellar, everything is done naturally and by gravity - natural yeasts, and the wines are allowed to go through the malo-lactic conversion naturally. There isn't even any sulfur added until bottling, which is applied sparingly at that. With such natural texture and breadth, the dosage can be quite low with none of the wines having more than 5 g/l added at bottling.

Meet the Producer

Pierre Baillette

"Périne's family's vineyards are laden with thick chalk, generating tremendous energy in the wines which with slightly lower pressure display incredible length and texture. "

Périne Baillette is the third generation in charge of the Baillette cellar, an incredibly talented young winemaker creating pure, vinous champagnes. Aside from dad, she has the ear of another rock star winemaker within her own house: Alexandre Chartogne, of Chartogne-Taillet in Merfy. The roots of that family are dug deeper in the winemaking world than just about anyone in all of Champagne - not to mention that Alex was tutored by Anselme Selosse before making his own name known. Périne Baillette is at the helm of the 3rd-generation estate in the village of Trois-Puits, just a few miles south of Reims where the famous Champenois chalk is firmly on display. Périne's style is rather traditional, applying the maximum care in the vineyard (aided by horse friends named Tarzan and Saumur), and a light touch in the cellar - the wines are not the reductive style of many of the Grand Marques, but slightly oxidative in method, meaning the wines are actually stunning shortly off the cork.

Her vineyards outside of the home village consist of Rilly la Montagne and Verzenay, the latter a birthday present parcel from Monsieur Chartogne. In the cellar, everything is done naturally and by gravity - natural yeasts, and the wines are allowed to go through the malo-lactic conversion naturally. There isn't even any sulfur added until bottling, which is applied sparingly at that. With such natural texture and breadth, the dosage can be quite low with none of the wines having more than 5 g/l added at bottling.

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us