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Antoine Jobard

2014 Antoine Jobard, Meursault Premier Cru, Porusot

France Chardonnay Burgundy Meursault Porusot Premier Cru 750ML

Vinous

90

CellarTracker

90
/
2014 Antoine Jobard, Meursault Premier Cru, Porusot
Antoine Jobard

2014 Antoine Jobard, Meursault Premier Cru, Porusot

France Chardonnay Burgundy Meursault Porusot Premier Cru 750ML

Vinous

90

CellarTracker

90
/
0 In Stock

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Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

Antoine Jobard

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Meet the Producer

Antoine Jobard

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Vinous

Vinous

90

(production was cut sharply by the late-June hail, which Jobard said destroyed the lowest of the three parcels that make up this wine): Very pale color. Ripe aromas of yellow peach and spices, with a complicating note of eucalyptus. Concentrated but firm-edged, and distinctly less fruity today than the Blagny. This very taut Meursault will need patience; it will merit a higher score if it gains in pliancy with bottle age.

What the Critics are Saying

Vinous

Vinous

90

(production was cut sharply by the late-June hail, which Jobard said destroyed the lowest of the three parcels that make up this wine): Very pale color. Ripe aromas of yellow peach and spices, with a complicating note of eucalyptus. Concentrated but firm-edged, and distinctly less fruity today than the Blagny. This very taut Meursault will need patience; it will merit a higher score if it gains in pliancy with bottle age.