Oudiette

Champagne

Maxime Oudiette joined his parents' Beaunay estate in 2012. Prior, Maxime spent time working with the iconic Anselme Selosse. He wanted to take what he had learned and develop his own philosophy for winemaking and viticulture. The main focus for Maxime is in the vineyard; creating a symbiotic ecosystem between the vines and the soil. This will create better wines that represent a sense of place. Focusing on an organic and biodynamic diversity, vitiforestry, and permaculture will help the vines be more self-sufficient in adapting to climate changes. After years of crafting his philosophy, Maxime established his own label, Maxime Oudiette in 2018.

His work in the vineyards has been focused on creating a sustainable, diverse ecosystem where the vines can thrive and produce a clear sense of place. The clay and chalk soils generate both freshness and texture, the latter aided by barrel fermentations as well. Within the vineyard, Chardonnay makes up almost the entirety, with a few old-vine Meunier plantings from which he adds about 2% to the rosé, the whole berries added to the Chardonnay near the end of fermentation, creating a beautifully delicate florality to the wine. Les Gras d'Huile is entirely Chardonnay - long, complex and ageworthy.

Since 2021, the wines are certified organic. The vineyards are in the same village of Beaunay in the commune of Celles-Les-Conde. The subsoil in Beaunay is mainly white chalk, from the sedimentation of coccoliths during the upper campanian era..

His wines are transformative. They have incredible texture, length, and when taking a sip of the Gras d’Huile, you can’t help but think about the wine's longevity. The rose is pretty unique as well. It is delicate, aromatic, floral, with the texture and minerality of chardonnay. The care he puts into his vineyards shows. They are full of life and bountiful with natural grasses. In the cellar every step is done by hand. After visiting with him this September, we were happy to learn he will be adding some barrels to add some more wines to the lineup!.

Maxime is perhaps the Selosse pupil you haven't heard about, as he's humbly crafting microscopic amounts of two stellar cuvées from Beaunay, a quiet village in the Côte des Blancs.

Current Releases

The Wines of Oudiette

NV HSS Les Hautes Sources Souris Blanc de Noirs, Champagne

NV Oudiette, HSS Les Hautes Sources Souris Blanc de Noirs, Champagne (2020 Base)

NV Oudiette, HSS Les Hautes Sources Souris Blanc de Noirs, Champagne (2020 Base)

ASSEMBLAGE 100% Pinot Noir. Base 2020 (72%( with 2018 & 2019 from the perpetual reserve

VINEYARD Les Hautes Sources Souris, Beaunay; South-facing, great bidiversity.

SOIL Brown Clay topsoil above Limestone. Two springs beneath the subsoil. cooling the plot

VINE AGE Planted in 1990

FERMENTATION Pressed directly to 228L barrels; aged within those same barrels on natural lees for 11 months without racking. Malo-lactic conversion allowed.

AGING Bottled for secondary fermentation in July 2021 and disgorged September 2023

BOTTLES PRODUCED 674

View in Store

LGH Les Gras d'Huile Blanc de Blancs Extra Brut

NV Oudiette, LGH Les Gras d'Huile Blanc de Blancs, Champagne (2020 Base)

NV Oudiette, LGH Les Gras d'Huile Blanc de Blancs, Champagne (2020 Base)

CT

92

ASSEMBLAGE 100% Chardonnay, 74% from 2020 vintage with perpetual reserve (2015-2019) comprising the balance.

THE VINEYARD Les Gras d’Huile, Beaunay - great biodiversity and natural edible vegetation.

SOIL Lignite-rich clay topsoil above chalk & marl subsoil; the clay in this parcel will form a crust which prevents water evaporation.

VINE AGE Planted in 1993

FERMENTATION Direct-pressed to 228L barrels, where it will age for 11 months on the natural lees without racking. Malo-lactic conversion allowed.

AGING Bottled for secondary fermentation in July 2021; disgorged September 2023.

BOTTLES PRODUCED 1762

No sulfites are used during harvest or bottling. Settling is done by overflow, no fining or filtration.

View in Store

Rose d'Infusion

NV Oudiette, Rose d'Infusion, Champagne (2019 Base)

NV Oudiette, Rose d'Infusion, Champagne (2019 Base)

CT

94

ASSEMBLAGE 98% Chardonnay 2% Pinot Meunier

THE VINEYARD Les Gras d’Huile, Les Cormonts

SOIL Les Gras d’Huile: Brown Clay topsoil and Chalk subsoil; Les Cormonts: limestone clay with hard chalk

VINE AGE Les Gras d’Huile-1993; Les Cormonts- 1964

FERMENTATION Whole hand-destemmed berries of Meunier are added to the Chardonnay must to finish fermentation towards the end of harvest

AGING 24 months in the cellar on the lees and 6 months aging after disgorgement. Disgorged July 2021

BOTTLES PRODUCED 584

No sulfites are used during harvest or bottling. Settling is done by overflow, no fining or filtration.

2020 Oudiette, Rose d'Infusion, Champagne

2020 Oudiette, Rose d'Infusion, Champagne

ASSEMBLAGE 98% Chardonnay, 2% Pinot Noir/p>

VINEYARD Les Gras d'Huile & Les Barabannes

SOIL Brown Clay topsoil and Limestone. Two rivers beneath the subsoil. cooling the plot

VINE AGE Planted in 1990

FERMENTATION Pressed directly to and vinified in 228L barrels; aged on lees for 11 months. Topped up occasionally, no racking. No Malo-lactic conversion.

AGING 24 months on lees in the cellar and 6 months aging after disgorgement. Disgorged September, 2023 and finished with zero dosage.

BOTTLES PRODUCED 1762

View in Store

Coteaux Champenois HSS Les Hautes Sources Souris

2022 Oudiette, Coteaux Champenois HSS Les Hautes Sources Souris

2022 Oudiette, Coteaux Champenois HSS Les Hautes Sources Souris

ASSEMBLAGE 100% Pinot Noir

VINEYARD Les Hautes Sources Souris in Beaunay; great biodiversity, a colder vineyard than Oudiette's others.

SOIL Humus & clay above limestone - very fertile soil.

VINE AGE Planted in 1990

FERMENTATION 5 days' cold maceration followed by 13 days of warm maceration. 20% of the seeds were removed and 10% of the ripe stems retained..

AGING Aged 11 months in 228L oak barrels on the natural lees. Bottled in December 2023.

BOTTLES PRODUCED 960

View in Store

NV HSS Les Hautes Sources Souris Blanc de Noirs, Champagne

LGH Les Gras d'Huile Blanc de Blancs Extra Brut

Rose d'Infusion

2018 Oudiette, Rose d'Infusion, Champagne

2018 Oudiette, Rose d'Infusion, Champagne

CT

94

ASSEMBLAGE 98% Chardonnay 2% Pinot Meunier

THE VINEYARD Les Gras d’Huile, Les Cormonts

SOIL Les Gras d’Huile: Brown Clay topsoil and Chalk subsoil; Les Cormonts: limestone clay with hard chalk

VINE AGE Les Gras d’Huile-1993; Les Cormonts- 1964

FERMENTATION Whole hand-destemmed berries of Meunier are added to the Chardonnay must to finish fermentation towards the end of harvest

AGING 24 months in the cellar on the lees and 6 months aging after disgorgement. Disgorged July 2021

BOTTLES PRODUCED 584

No sulfites are used during harvest or bottling. Settling is done by overflow, no fining or filtration.

Coteaux Champenois HSS Les Hautes Sources Souris