THE VINEYARD Two vineyard Meursault & Puligny-Montrachet

SOIL Clay and Limestone

VINE AGE Meursault planted in 2001 Puligny-Montrachet planted in 1990

FERMENTATION & AGING Natural fermentation with no additions and no batonnage. Aged in used barrel for 12 months then racked into stainless tank for 7-8 months

BOTTLES PRODUCED 5000

87, WK "Aromas of white flowers, pear, crisp green apple and toasted nuts introduce Dancer's 2023 Bourgogne Blanc, a medium-bodied, satiny and fine-boned white with a delicate, early-picked profile."

Théo Dancer bottled all his 2023s in October under Diam 30 (in 2022, everything was bottled under Diam except the Chevalier-Montrachet), since he is beginning construction of a new winery, sacrificing a bit of Chassagne-Montrachet to expand the size of his cellars. It has been several years now since Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough cleaning. The 2023s are a strong follow-up to the 2022s, exhibiting good depth and cut, and while Dancer was a little concerned about comparatively high turbidity in some cuvées, given their earlier-than-usual bottling, I didn't see anything to cause concern. - WK

87, WK "Aromas of white flowers, pear, crisp green apple and toasted nuts introduce Dancer's 2023 Bourgogne Blanc, a medium-bodied, satiny and fine-boned white with a delicate, early-picked profile."

Théo Dancer bottled all his 2023s in October under Diam 30 (in 2022, everything was bottled under Diam except the Chevalier-Montrachet), since he is beginning construction of a new winery, sacrificing a bit of Chassagne-Montrachet to expand the size of his cellars. It has been several years now since Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough cleaning. The 2023s are a strong follow-up to the 2022s, exhibiting good depth and cut, and while Dancer was a little concerned about comparatively high turbidity in some cuvées, given their earlier-than-usual bottling, I didn't see anything to cause concern. - WK

THE VINEYARD Very top of the vineyard

SOIL Dense limestone subsoil with large rocks throughout the vineyard

FERMENTATION & AGING Natural fermentation with no additions and no batonnage. Aged in used barrel for 12 months then racked into stainless tank for 7-8 months

BOTTLES PRODUCED 850

90, WK "From vines planted in 2019, 2020 and 2021 with high-quality selections of Chardonnay, Dancer's 2023 Bourgogne Hautes-Côtes de Beaune Blanc delivers aromas of pear, white flowers and fresh mint, followed by a medium to full-bodied, satiny and incisive palate with good texture and cut, concluding with a gently aromatic finish."

Théo Dancer bottled all his 2023s in October under Diam 30 (in 2022, everything was bottled under Diam except the Chevalier-Montrachet), since he is beginning construction of a new winery, sacrificing a bit of Chassagne-Montrachet to expand the size of his cellars. It has been several years now since Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough cleaning. The 2023s are a strong follow-up to the 2022s, exhibiting good depth and cut, and while Dancer was a little concerned about comparatively high turbidity in some cuvées, given their earlier-than-usual bottling, I didn't see anything to cause concern. - WK

90, WK "From vines planted in 2019, 2020 and 2021 with high-quality selections of Chardonnay, Dancer's 2023 Bourgogne Hautes-Côtes de Beaune Blanc delivers aromas of pear, white flowers and fresh mint, followed by a medium to full-bodied, satiny and incisive palate with good texture and cut, concluding with a gently aromatic finish."

Théo Dancer bottled all his 2023s in October under Diam 30 (in 2022, everything was bottled under Diam except the Chevalier-Montrachet), since he is beginning construction of a new winery, sacrificing a bit of Chassagne-Montrachet to expand the size of his cellars. It has been several years now since Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough cleaning. The 2023s are a strong follow-up to the 2022s, exhibiting good depth and cut, and while Dancer was a little concerned about comparatively high turbidity in some cuvées, given their earlier-than-usual bottling, I didn't see anything to cause concern. - WK

THE VINEYARD Chevalier- Montrachet, Meursault Perrieres, Tete du clos & La Romanee

FERMENTATION & AGING Natural fermentation with no additions and no batonnage. Aged in used barrel for 12 months then racked into stainless tank for 7-8 months

1 Barrel of Oskar was a product of a vintage with extremely low yields. Without the ability to produce the vineyards individually, Theo made a bold decision to put everything into the press together. A decision well made! Oskar is a one-off cuvee for 2021 and we couldn't be more excited about it.