×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Marie Courtin

2020 Marie Courtin, Resonance Extra Brut (Disgorged 2023)

France Pinot Noir Champagne 750ML Extra Brut
/
2020 Marie Courtin, Resonance Extra Brut (Disgorged 2023)
Marie Courtin

2020 Marie Courtin, Resonance Extra Brut (Disgorged 2023)

France Pinot Noir Champagne 750ML Extra Brut
/

100% Pinot Noir from 40-year old vines on Kimmeridgian soils, this is a later disgorgement of a wine that was previously released in 2021, so about 5 years on the lees in bottle. Both fermentations were performed with native yeasts, the primary fermentation in stainless steel. Expect bright, tart red fruits and a touch of brioche with that trademark saline snap.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Dominique Moreau makes some of the most soulful wines from a village in the Aube called Polisot, where the climate and soils allow for maximum expression of flavor without needing to interfere much at all in the cellar.

Marie Courtin

The estate named after her grandmother, Dominique produced her first vintage in 2005, setting out to produce wines through biodynamic principles. She sources from a parcel of 40-50 year old vines on a hillside of Polisot, mostly dedicated to Pinot Noir, though she has a tiny lot of Chardonnay as well. Overall, she is not dogmatic about winemaking, utilizing both barrique and stainless for her production. The philosophy is simple: single-vintage, single-varietal, single-vineyard wines, done her way.

Resonance and Efflorescence make up the bulk of the production, two Blanc-de-Noirs of 100% Pinot Noir with the difference being the fermentation vessels - the former in stainless, the latter in barrique. Barrique allows for a bit more exchange of oxygen, resulting in Efflorescence typically being a bit more approachable earlier in its life, and potentially longer life. Both carry no dosage after spending 3 years on the lees, and are expressive of the heavy limestone soils here, with the Efflorescence presenting a bit more orchard and stone fruits. The third Blanc-de-Noirs is called Concordance, which is unsulfured and a bit richer in style, tart red fruits hiding in between notes of flinty minerals.

The Blanc-de-Blancs are named Eloquence and Presence, with Eloquence being entirely Chardonnay, and Presence a blend of 70% Chardonnay and 30% Pinot Blanc, the latter wine made without any added sulfur. Presence comes across more floral and zesty, while the barrel-aged Eloquence acts like a Meursault in its mineral tones and orchard fruits.

Following the theme, the two rosé wines are profound: Indulgence and Allegeance; both maceration-style, follow the same protocol, Indulgence the more mineral-driven, bright red-fruited style while Allegeance, though vinified in tank, sees no sulfur and is dense and full of both tart red fruits and deep spice.

Dominique recently started to experiment with amphorae as well, crafting both a Blanc de Blancs and a Blanc de Noirs in extremely limited quantities, both vinified in this fashion. The shape allows for the lees to be suspended, and adds texture as well, creating a wine that is even more open and appealing than the others.

Meet the Producer

Marie Courtin

Dominique Moreau makes some of the most soulful wines from a village in the Aube called Polisot, where the climate and soils allow for maximum expression of flavor without needing to interfere much at all in the cellar.

The estate named after her grandmother, Dominique produced her first vintage in 2005, setting out to produce wines through biodynamic principles. She sources from a parcel of 40-50 year old vines on a hillside of Polisot, mostly dedicated to Pinot Noir, though she has a tiny lot of Chardonnay as well. Overall, she is not dogmatic about winemaking, utilizing both barrique and stainless for her production. The philosophy is simple: single-vintage, single-varietal, single-vineyard wines, done her way.

Resonance and Efflorescence make up the bulk of the production, two Blanc-de-Noirs of 100% Pinot Noir with the difference being the fermentation vessels - the former in stainless, the latter in barrique. Barrique allows for a bit more exchange of oxygen, resulting in Efflorescence typically being a bit more approachable earlier in its life, and potentially longer life. Both carry no dosage after spending 3 years on the lees, and are expressive of the heavy limestone soils here, with the Efflorescence presenting a bit more orchard and stone fruits. The third Blanc-de-Noirs is called Concordance, which is unsulfured and a bit richer in style, tart red fruits hiding in between notes of flinty minerals.

The Blanc-de-Blancs are named Eloquence and Presence, with Eloquence being entirely Chardonnay, and Presence a blend of 70% Chardonnay and 30% Pinot Blanc, the latter wine made without any added sulfur. Presence comes across more floral and zesty, while the barrel-aged Eloquence acts like a Meursault in its mineral tones and orchard fruits.

Following the theme, the two rosé wines are profound: Indulgence and Allegeance; both maceration-style, follow the same protocol, Indulgence the more mineral-driven, bright red-fruited style while Allegeance, though vinified in tank, sees no sulfur and is dense and full of both tart red fruits and deep spice.

Dominique recently started to experiment with amphorae as well, crafting both a Blanc de Blancs and a Blanc de Noirs in extremely limited quantities, both vinified in this fashion. The shape allows for the lees to be suspended, and adds texture as well, creating a wine that is even more open and appealing than the others.

What We Are Drinking
More from Marie Courtin
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us