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Bastian Wolber

2022 Laisse Tomber (Bastian Wolber), Sur Granit Gamay, VdF

France Gamay 750ML
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2022 Laisse Tomber (Bastian Wolber), Sur Granit Gamay, VdF
Bastian Wolber

2022 Laisse Tomber (Bastian Wolber), Sur Granit Gamay, VdF

France Gamay 750ML
/

Sur Granit is sourced from a petite 0.50 hectare plot, boasting 50 to 80-year-old vines located in Beaujeu, nestled in the southern Beaujolais region. Positioned at a southwest-facing orientation, at an altitude of 350 meters, these vines thrive in granite and clay-limestone soils. After undergoing carbonic maceration in either steel or wood tanks, the wine ages for 10 to 18 months in previously used barrels, ranging in size from 228 liters to 350 liters.

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The ever-curious and humble Bastian Wolber started his own label during recovery from a skateboarding accident sustained during harvest at Ganevat; utilizing the downtime, he set about to purchasing fruit from trusted friends in wildly disparate regions - the Savoie, Baden (Germany) and Alsace. His never-ending pursuit of knowledge landed him in Burgundy where he works alongside Jean-Yves Bizot while continuing to craft his own wines.

Bastian Wolber

German-born Bastian Wolber now calls Burgundy home, but has an undying thirst for fruit from all European regions, it seems. Working as a negociant under the Laisse Tomber label allows him to experiment consistently, and each vintage brings new wines. Starting with Mondeuse from the Savoie, Spätburgunder from Baden and a field blend from Alsace in 2019, he now crafts wines from his own Pinot Noir vineyard in Burgundy while purchasing additional fruit, as well. You will find Pinot Noir and Gamay from France and Germany, often produced a la Beaujolais in a carbonic or semi-carbonic style that propels the aromatics sky high.

Meet the Producer

Bastian Wolber

The ever-curious and humble Bastian Wolber started his own label during recovery from a skateboarding accident sustained during harvest at Ganevat; utilizing the downtime, he set about to purchasing fruit from trusted friends in wildly disparate regions - the Savoie, Baden (Germany) and Alsace. His never-ending pursuit of knowledge landed him in Burgundy where he works alongside Jean-Yves Bizot while continuing to craft his own wines.

German-born Bastian Wolber now calls Burgundy home, but has an undying thirst for fruit from all European regions, it seems. Working as a negociant under the Laisse Tomber label allows him to experiment consistently, and each vintage brings new wines. Starting with Mondeuse from the Savoie, Spätburgunder from Baden and a field blend from Alsace in 2019, he now crafts wines from his own Pinot Noir vineyard in Burgundy while purchasing additional fruit, as well. You will find Pinot Noir and Gamay from France and Germany, often produced a la Beaujolais in a carbonic or semi-carbonic style that propels the aromatics sky high.

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