Chateau Closiot
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The Barsac (Left-Bank Bordeaux) Chateau of Jean-Marie Guffens, an extension of his Maconnais empire, Chateau Closiot is producing world-class dry and sweet wines possessing the finesse and depth for which Guffens has earned acclaim.
The eight hectare estate has parcels of century-old vines on the enviable Clos Bonneau, where the soils are red clay with classic left-bank pebbles atop. Planted mostly to Semillon, there is also Sauvignon Gris and Sauvignon Blanc. Counting Climens, Doisy-Védrines and Coutet among its neighbors, this is a Chateau to watch, with Guffens' association not the least important reason.
