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Envinate

2021 Envinate, Ribeira Sacra, Lousas Vina Aldea

Spain Mencia Galicia Ribeira Sacra 750ML

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90
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2021 Envinate, Ribeira Sacra, Lousas Vina Aldea
Envinate

2021 Envinate, Ribeira Sacra, Lousas Vina Aldea

Spain Mencia Galicia Ribeira Sacra 750ML

CellarTracker

90
/

This field blend comprises 85% Mencia, complemented by several other grape varieties sourced from the same parcel including Merenzao, Brancellao, Caíño, Sousón, Mouratón, Alicante, Godello, Palomino, and more. The vines are aged between 25 to 60 years and situated in Ribeira Sacra, the grapes undergo partial destemming, fermentation takes place in concrete, and an 11-month aging period in barrels.

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Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Envinate

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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Envinate

Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete with as little sulfur as possible. Each wine is created in extremely limited quantities, with Albahra the only exception at a "large" 50,000 bottles per year.

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