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A Chingao Vineyards & Envinate

2019 A Chingao Vineyards & Envinate, Vidueno de Santiago del Teide, Tenerife

Spain Listan Blanco Listan Prieto Canary Islands Tenerife 750ML

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89
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2019 A Chingao Vineyards & Envinate, Vidueno de Santiago del Teide, Tenerife
A Chingao Vineyards & Envinate

2019 A Chingao Vineyards & Envinate, Vidueno de Santiago del Teide, Tenerife

Spain Listan Blanco Listan Prieto Canary Islands Tenerife 750ML

CellarTracker

89
/

A field blend produced with a mixture of red and white varieties from two plots of old vines in Santiago del Teide. All of the grapes—58% Listán Prieto, 40% Listán Blanco and 2% Tintilla—are fermented together, making this a clarete rather than a red or a rosé, but it is sold as a light red and is bottled after eight months in 228-liter oak barrels without any added sulfur. It follows the line of the 2018, but with a warm and dry year more like 2017, with very low yields. There is a strong influence in the aromas from the white grapes, balsamic and spicy. This is a little more rustic than the Benje but with clean and precise aromas. The palate is silky and has pungent flavors and some dusty tannins. This seems open and perhaps evolving at a fast pace. Only 800 bottles were made

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A collaboration between the Envinate winery and A. Chingao Vineyards, there are special cuvees made each vintage that are created without any sulfur whatsoever from select vineyard parcels. These have the same soul as all Envinate wines - incredibly authentic and displaying a true sense of place, with the added bonus that the Chingao wines can be enjoyed even earlier!

A Chingao Vineyards & Envinate

Check out the other wines from Envinate

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete; the Chingao wines are produced without any sulfur whatsoever. Each wine is created in extremely limited quantities.

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A Chingao Vineyards & Envinate

A collaboration between the Envinate winery and A. Chingao Vineyards, there are special cuvees made each vintage that are created without any sulfur whatsoever from select vineyard parcels. These have the same soul as all Envinate wines - incredibly authentic and displaying a true sense of place, with the added bonus that the Chingao wines can be enjoyed even earlier!

Check out the other wines from Envinate

The Canary Islands "gang of four" of Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, students who became friends through their collective wine studies in Alicante. Envinate, or "Wine Yourself" was created to focus on the regions of the Canary Islands and Ribeira Sacra, where they saw an opportunity to create authentic wines that expressed the true sense of place without being obscured by a winemaker's heavy touch. The wines are still created today without any new oak - all fermented and aged in neutral oak or concrete; the Chingao wines are produced without any sulfur whatsoever. Each wine is created in extremely limited quantities.

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