Young Canadian Sommelier Thatcher Baker-Briggs Sets Up Shop in San Francisco
Since his circa 2010 days in the kitchen at Vancouver’s highly acclaimed (and now shuttered) West, Baker-Briggs—who overcame a self-confessed ignorance about wine, a common blind spot for line cooks, by earning his sommelier certification at the age of 22
By: Leilani Marie Labong
These are some new and exciting wines that we are happy to offer.
Please note that these wines are currently on their way to TWC. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks.
On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier.
Upon arrival at TWC you will receive a notification and we will ship the wines to you.
Please select the option to ship now regardless of weather or to only ship during ideal weather.
We only have available — they have been added to your cart.
