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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Vilmart & Cie

NV Vilmart & Cie, Grand Cellier Premier Cru

France Chardonnay Pinot Noir Champagne Premier Cru 750ML Brut

Vinous

91

Burghound

92

CellarTracker

91
/
Vilmart & Cie

NV Vilmart & Cie, Grand Cellier Premier Cru

France Chardonnay Pinot Noir Champagne Premier Cru 750ML Brut

Vinous

91

Burghound

92

CellarTracker

91
/

Comprised of 70% Chardonnay, 30% Pinot Noir from a recent base year and two vintages of reserve wines, from the lieu-dit of Haut Greves in Rilly-la-Montagne. Fermented in a large foudre, then spends 30 months on the lees prior to disgorgement. 7g/L dosage. Bright and clean, with ample citrus fruits and white flowers.

PRE-ARRIVAL
9 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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In all my time drinking Champagne - which is more than ample - I've rarely come across any one producer with more poise, or wines with a finer blend of all the things I love about wine. Each drop from a Vilmart bottle so perfectly balances the razor's edge of rich ripeness and adroit acidity, deep-seeding a visceral sensory memory out of each glass. Hands down, Vilmart creates the most consistently superb wines from Champagne, fit for the ultimate connoisseur or an eager novice, and everyone in between.

Vilmart & Cie

Vilmart has been in the hands for 5 full generations, soon to be 6 as Laurent Champs' son has begun helping in the winery. The thought is somewhat simple - "I want to make wine first, and then worry about the bubbles." This was once how Champagne was made before the mass-production and glam & glitz of a glass of bubbles began to supersede the thought of a winemaker toiling to craft a handmade wine. Vilmart has never wavered from this method, however. 

All of the Vilmart wines will spend time in oak, no matter the size of barrel - as small as the 228L Burgundy barrels, and as large as 5500L. However, what sets these apart is the freshness resulting from the malo-lactic conversion being prevented; thus, you have the ripeness obtained from smart farming, the softness of oak, yet the brilliant, refreshing zest of Champagne's chalk. It's a style that I believe anyone can find pleasure in!

Laurent oversees 11 parcels covering 12 hectares; the larger parcels allows for better farming practices, as his his vines won't feel as much impact from neighboring vineyards that aren't farmed biodynamically, as Vilmart hsa largely employed for some time. Almost 60% Chardonnay all told, with 36% Pinot Noir and 4% Meunier.

Meet the Producer

Vilmart & Cie

In all my time drinking Champagne - which is more than ample - I've rarely come across any one producer with more poise, or wines with a finer blend of all the things I love about wine. Each drop from a Vilmart bottle so perfectly balances the razor's edge of rich ripeness and adroit acidity, deep-seeding a visceral sensory memory out of each glass. Hands down, Vilmart creates the most consistently superb wines from Champagne, fit for the ultimate connoisseur or an eager novice, and everyone in between.

Vilmart has been in the hands for 5 full generations, soon to be 6 as Laurent Champs' son has begun helping in the winery. The thought is somewhat simple - "I want to make wine first, and then worry about the bubbles." This was once how Champagne was made before the mass-production and glam & glitz of a glass of bubbles began to supersede the thought of a winemaker toiling to craft a handmade wine. Vilmart has never wavered from this method, however. 

All of the Vilmart wines will spend time in oak, no matter the size of barrel - as small as the 228L Burgundy barrels, and as large as 5500L. However, what sets these apart is the freshness resulting from the malo-lactic conversion being prevented; thus, you have the ripeness obtained from smart farming, the softness of oak, yet the brilliant, refreshing zest of Champagne's chalk. It's a style that I believe anyone can find pleasure in!

Laurent oversees 11 parcels covering 12 hectares; the larger parcels allows for better farming practices, as his his vines won't feel as much impact from neighboring vineyards that aren't farmed biodynamically, as Vilmart hsa largely employed for some time. Almost 60% Chardonnay all told, with 36% Pinot Noir and 4% Meunier.

Vinous

Vinous

91

Very pale yellow color. Subtly complex aromas of honeysuckle and toast. Round, frothy and bright, with subtle sweetness, impeccable balance and a lovely light touch. Complex flavors of citrus skin, poached pear, minerals, toast and spices. Seems a bit lighter in weight than a bottle I tried a year ago, but this is suave, shapely and long, with lovely lingering sweetness of fruit.

What the Critics are Saying

Vinous

Vinous

91

Very pale yellow color. Subtly complex aromas of honeysuckle and toast. Round, frothy and bright, with subtle sweetness, impeccable balance and a lovely light touch. Complex flavors of citrus skin, poached pear, minerals, toast and spices. Seems a bit lighter in weight than a bottle I tried a year ago, but this is suave, shapely and long, with lovely lingering sweetness of fruit.